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I got a jones for a fast food burger, I'm sure it has nothing to
do with me raking in the nice cool air. Been a long time, I'll just drive over to Wendy's. This Wendy's, it's a block over from a McDonalds. Drove up to the drive thru, I don't think so, there were maybe 15 cars in line. Forget it. I'll see what's up at Mickey D's. Two cars in front of me, in and out in no time with my lukewarm Big Mac n fries, also lukewarm, just a little reminder why I prefer Wendy's in the fast food category. Seems I'm not alone, judging by the line. nancy |
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On 2006-03-08, Nancy Young wrote:
I got a jones for a fast food burger, I'm sure it has nothing to do with me raking in the nice cool air. No, it's natural outgrowth of living in a instant gratification consumer society. I've learned to give in immediately. If I suppress it, it grows and grows till I have one big giant burger jones and hafta go around scarfing burgers for about month. Be forwarned. ![]() lukewarm Big Mac n fries, also lukewarm.... One of the reasons I don't frequent the top burger chains (McD, Wndy, BK, JITB, etc). They typically make too many and put them under heat lamps to rot. Getting a fresh one at these places is a crap shoot. Find a burger joint that will not start cooking your order until you order it. It may take a little longer, but the wait is worth it. We still have some smaller local chains that do this. I find older chains like Foster's Freeze still operate this way and provide a freshly cooked burger. Another local chain, In and Out, is so well liked that it always has a line and never has burgers on hold. If necessary, find a small local non-chain burger joint. It will probably costs a little more, but is usually worth it. Whatever you do, avoid like the plague those bogus gourmet burger places that charge big bucks, then let you make up your own burger. Whatta scam. Geez, now I'm dyin' for a burger. See what you did! ![]() nb |
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notbob wrote:
On 2006-03-08, Nancy Young wrote: I got a jones for a fast food burger, I'm sure it has nothing to do with me raking in the nice cool air. No, it's natural outgrowth of living in a instant gratification consumer society. I've learned to give in immediately. If I suppress it, it grows and grows till I have one big giant burger jones and hafta go around scarfing burgers for about month. Be forwarned. ![]() lukewarm Big Mac n fries, also lukewarm.... One of the reasons I don't frequent the top burger chains (McD, Wndy, BK, JITB, etc). They typically make too many and put them under heat lamps to rot. Getting a fresh one at these places is a crap shoot. Find a burger joint that will not start cooking your order until you order it. It may take a little longer, but the wait is worth it. We still have some smaller local chains that do this. I find older chains like Foster's Freeze still operate this way and provide a freshly cooked burger. Another local chain, In and Out, is so well liked that it always has a line and never has burgers on hold. If necessary, find a small local non-chain burger joint. It will probably costs a little more, but is usually worth it. Whatever you do, avoid like the plague those bogus gourmet burger places that charge big bucks, then let you make up your own burger. Whatta scam. Geez, now I'm dyin' for a burger. See what you did! ![]() nb Another good way to get a fresh burger is to special order it - just ask for something to be left off or add something extra...then they have to make it fresh. If you get one of the big one's (such as the "Whopper") you can ask for it to be cut in half. I had the unfortunate pleasure of working at a fast food place in college - these are a few things I picked up back then. As for the fry thing - I haven't figured out how to get fresh ones without going back up to the counter and telling them you want hot fries... Roberta (in VA) |
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Nancy Young wrote: I got a jones for a fast food burger, I'm sure it has nothing to do with me raking in the nice cool air. Been a long time, I'll just drive over to Wendy's. This Wendy's, it's a block over from a McDonalds. Drove up to the drive thru, I don't think so, there were maybe 15 cars in line. Forget it. I'll see what's up at Mickey D's. Two cars in front of me, in and out in no time with my lukewarm Big Mac n fries, also lukewarm, just a little reminder why I prefer Wendy's in the fast food category. Seems I'm not alone, judging by the line. Of the big 3, I'd say that Burger King has the best burgers, then Wendy's, and finally McDonalds. McDonalds burgers are the greasiest. For fries it would be BK, McD then Wendy's. All three have awful "shakes." nancy --Bryan |
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wrote A friend just told me McDonalds is hitting the skids in England: they recently closed something like 25 shops. Seems the general population has finally realized the place is the joke it is. They did a survey asking kids about their favorite foods and -- a huge change from my generation, thank God! -- McDonalds was waaaay down on the list. The people were just fine this time, no problems there, but I have to say I've had more aggravation with McD employees than is reasonable, considering I so rarely have fast food. No reason they should be selling cold food at 1pm, lunch hour. And no ketchup. I'm nutso like that, I like ketchup on my fries. No way to stay in business, McDonalds. nancy |
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"notbob" wrote in message . .. On 2006-03-08, Nancy Young wrote: snip One of the reasons I don't frequent the top burger chains (McD, Wndy, BK, JITB, etc). They typically make too many and put them under heat lamps to rot. Getting a fresh one at these places is a crap shoot. Find a burger joint that will not start cooking your order until you order it. It may take a little longer, but the wait is worth it. snip nb All of the big chain burger joints around here cook the burgers for the order. It's very fast, you probably don't have to wait more than a couple of minutes -- no more than usual. My gripe is the stockpiling of French fries. I want them smokin' hot right out of the fryer. Janet |
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Nancy Young wrote:
The people were just fine this time, no problems there, but I have to say I've had more aggravation with McD employees than is reasonable, considering I so rarely have fast food. I never liked their food, but once in a while I stopped by their drive through for a cold drink. One night I was on the way back to the office after an afternoon shift on a hot summer night and had a craving for a shake so I went to the McDs driver through and ordered a shake. I was told that the machine was out of service. When I got back to the office a co-worker told me they do that at night because they have to wash it and don't want to get it dirty again. A few weeks later I tried again. It was about 1 am and I really needed something cold and refreshing. This time I was on my way home. There was one car ahead of me at the drive thru. I get up to the speaker ready for the broken machine routine but was told to pull ahead. I don't know what the guys ahead of me ordered, but it was 12 minutes before I got up to the window and by that time I am really looking forward to something cold and soothing. "I'm sorry sir, but the milkshake machine is out of service." I hit the rook. The *******s..... leave me waiting out there and too stupid to tell me earlier... though I was ready to question that excuse. As close as I can figure, that was 15 years ago. The only time I have been in a McDs since then, except for one very hot Sunday afternoon in a town in German and it was the only place open, and all I got was a Coke. |
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In article 9fGPf.122864$4l5.21940@dukeread05,
Roberta wrote: Another good way to get a fresh burger is to special order it - just ask for something to be left off or add something extra...then they have to make it fresh. As a kid, I just loved MAD magazine. One of my favorite panels was a fast food item, where the employee was complaining about these "special" orders. He just hated having to pull the burger off from where it was kept, unwrap it, scrape off whatever the customer didn't want, and rewrap it. -- Dan Abel Petaluma, California, USA |
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On 2006-03-08, Dan Abel wrote:
As a kid, I just loved MAD magazine. One of my favorite panels was a fast food item, where the employee was complaining about these "special" orders. He just hated having to pull the burger off from where it was kept, unwrap it, scrape off whatever the customer didn't want, and rewrap it. Yep. I doubt very highly chains cook up a fresh one while there's already prepared ones under the lamp. nb |
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"Food Snob" wrote: Of the big 3, I'd say that Burger King has the best burgers, then Wendy's, and finally McDonalds. McDonalds burgers are the greasiest. For fries it would be BK, McD then Wendy's. All three have awful "shakes." --Bryan Yesterday, CNN conducted a taste test on coffees - three unidentified carafes, one Dunkin Donuts, one Mickey D's and one BK. The Burger King coffee won hands down. Funny - I never eat at our local BK because the food is so dismal. I suppose any of them are only as good as the management. Dora |
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Michael "Dog3" Lonergan wrote:
"Nancy Young" hitched up their panties and posted : I got a jones for a fast food burger, I'm sure it has nothing to do with me raking in the nice cool air. Been a long time, I'll just drive over to Wendy's. This Wendy's, it's a block over from a McDonalds. Drove up to the drive thru, I don't think so, there were maybe 15 cars in line. Forget it. I'll see what's up at Mickey D's. Two cars in front of me, in and out in no time with my lukewarm Big Mac n fries, also lukewarm, just a little reminder why I prefer Wendy's in the fast food category. Seems I'm not alone, judging by the line. nancy It's almost time for my yearly White Castle fix and my slider fix. I'll have to space the a month apart because that's about how long it takes me to recover from one or the other ![]() Michael EEEP! I can buy frozen White Castles at Walgreens! Heheh. Jill |
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Roberta wrote: As for the fry thing - I haven't figured out how to get fresh ones without going back up to the counter and telling them you want hot fries... Roberta (in VA) Roberta, Order your fries unsalted. Then ask for a couple of packets of salt and salt 'em yourself. Has a fairly high success rate. Or do like NB and I and live somewhere where there's In-n-Outs ;-) Jason |
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Michael "Dog3" Lonergan wrote:
"jmcquown" hitched up their panties and posted news
It's almost time for my yearly White Castle fix and my slider fix. I'll have to space the a month apart because that's about how long it takes me to recover from one or the other ![]() Michael EEEP! I can buy frozen White Castles at Walgreens! Heheh. Jill The frozen does not taste the same as the "freshly" made White Castles ;o) Besides, you need the grease dripping off the burgers and onions. Michael They come with the diced onions... but whatcha want me to do?! Fly up north to satisfy a White Castle craving?! LOL Jill |
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Michael "Dog3" Lonergan wrote:
It's almost time for my yearly White Castle fix and my slider fix. I'll have to space the a month apart because that's about how long it takes me to recover from one or the other ![]() Now yer talking buddy! Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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jmcquown wrote:
Michael "Dog3" Lonergan wrote: It's almost time for my yearly White Castle fix and my slider fix. I'll have to space the a month apart because that's about how long it takes me to recover from one or the other ![]() EEEP! I can buy frozen White Castles at Walgreens! Heheh. Bah, not the same thing at all. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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