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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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07-03-2006, 04:58 PM
posted to rec.food.cooking
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Skip tuna sushi because of mercury?
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07-03-2006, 05:24 PM
posted to rec.food.cooking
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Skip tuna sushi because of mercury?
"Janet Bostwick" wrote in message ... Another interesting article. http://www.msnbc.msn.com/id/11708946/ Interesting that the story says nothing about canned tuna. Anyone who reads has known for years that there were mercury risks in those products, too.
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07-03-2006, 05:48 PM
posted to rec.food.cooking
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Skip tuna sushi because of mercury?
Janet Bostwick wrote on 3/7/2006: Another interesting article. [about tuna and mercury] You can keep the sushi. Now, a nice tuna tartare - that's a different matter. It's probably only a twice per year dish.
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