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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article .com,
"Systemrecovery" wrote: how in heck do you make cheese Do a search on cheese making or dairying, there are thousands of sites. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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In article
, Cindy Fuller wrote: That's one way to keep the lawn mowed and fertilized. Do you have enough room at your place for bovines, or would you have to lease pasture and housing for them? Maybe one of the airplane hangars could be turned into stalls.;-) People didn't explore much out here at the cook-in, but we have about five acres under the runway that is open for us to use, not in the hangar space, or the taxiway, etc. We'd have to build a barn, and put in good fencing, but there is plenty of pasture out here. Actually, Rich has been trying to think of a way of pitching sheep for cutting the grass for a few years. SFO does that (or did at one point), and it would cut down on the time he and his assistant had to spend doing things like that, as well as allowing the runway to stay open while it is done. ![]() I could see doing having a couple of hens for eggs. Unfortunately, we have a large number of possums and raccoons in the neighborhood that would steal eggs, and the random coyote that has killed cats and would probably dispatch chickens if we didn't house them in a hermetically sealed compound. If we had ample acreage (fat chance), I'd have goats for the milk and an occasional Jamaican goat curry or roast cabrito. I'm tempted to rent goats to take care of the scotch broom and ivy on the cliff next to our house that threaten to take over the back 40 (square feet) of our yard near the temperamental apricot tree. We have fencing put in trenches two feet under the ground, chicken wire all around the pen and netting over the top, as well as a coop with a floor, rather than on the ground. Rich has been trapping and poisoning rats for the past two months, and we haven't seen one in over four weeks. There are coyote, racoons, eagles, hawks, owls, you name it. We're securing the chicken compound as best we can, and locking them in the coop at night. Cindy, former farm girl and animal science major I should interrogate you. ![]() Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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In article ,
Dan Abel wrote: It does though. My SIL used to live in Kent, and they only allowed two horses per acre. That's a maximum, that makes sense. It sounded like the state determining how much grazing was allowed per animal. Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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On Mon, 06 Mar 2006 10:22:41 -0800, Ranee Mueller
wrote: In article .com, "Systemrecovery" wrote: how in heck do you make cheese Do a search on cheese making or dairying, there are thousands of sites. Regards, Ranee http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html This one looks interesting. -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974 |
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"Ranee Mueller" wrote in message
... In article .com, "Systemrecovery" wrote: how in heck do you make cheese Do a search on cheese making or dairying, there are thousands of sites. A cheesemaking kit is an easy way to start making cheese. Mary |
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In article ,
Ranee Mueller wrote: In article , Cindy Fuller wrote: People didn't explore much out here at the cook-in, but we have about five acres under the runway that is open for us to use, not in the hangar space, or the taxiway, etc. We'd have to build a barn, and put in good fencing, but there is plenty of pasture out here. Actually, Rich has been trying to think of a way of pitching sheep for cutting the grass for a few years. SFO does that (or did at one point), and it would cut down on the time he and his assistant had to spend doing things like that, as well as allowing the runway to stay open while it is done. ![]() I think Seattle Parks & Recreation has rented goats to take care of some of the invasive plants on hillsides and the like. They tread more lightly than humans, plus you don't have to worry as much about worker injuries with goats. It can be pitched as environmentally friendly (provided nobody had to truck the sheep or goats up and down the hill every week). We have fencing put in trenches two feet under the ground, chicken wire all around the pen and netting over the top, as well as a coop with a floor, rather than on the ground. Rich has been trapping and poisoning rats for the past two months, and we haven't seen one in over four weeks. There are coyote, racoons, eagles, hawks, owls, you name it. We're securing the chicken compound as best we can, and locking them in the coop at night. My grandfather converted his cow barn into a large chicken coop later on in his life. Several barn cats kept down the rodent population. They didn't bother the chickens, probably because they had other sources of food. Cindy, former farm girl and animal science major I should interrogate you. ![]() Only if you need help on how to give a cat a pill or subcutaneous fluids. I haven't done much with raising poultry since grad school--and they were male broiler chicks, not laying hens. Cindy -- C.J. Fuller Delete the obvious to email me |
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Ranee Mueller wrote: Do a search on cheese making or dairying, there are thousands of sites. : -- i watched a program about making cheese, they put cheese under a microscope wow! cheese is alive and busting at the seems with little mites bite-a-mytes something like that..little suction cups on their feet neading the cheese when they poop, it's what gives the cheese it's unique tangy flavor |
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Ranee Mueller wrote: Do a search on cheese making or dairying, there are thousands of sites. : -- i watched a program about making cheese, they put cheese under a microscope wow! cheese is alive and busting at the seems with little mites bite-a-mytes something like that..little suction cups on their feet neading the cheese when they poop, it's what gives the cheese it's unique tangy flavor |
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In article
, Julian Vrieslander wrote: In article , Cindy Fuller wrote: Cindy, former farm girl and animal science major And she still wakes up at 5am, too. Sleeping in, is she? ![]() Regards, Ranee Remove do not & spam to e-mail me. "She seeks wool and flax, and works with willing hands." Prov 31:13 http://arabianknits.blogspot.com/ http://talesfromthekitchen.blogspot.com/ |
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