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rust question



 
 
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  #1 (permalink)  
Old 17-02-2006, 12:46 AM posted to rec.food.cooking
elaine[_1_]
external usenet poster
 
Posts: 194
Default rust question

I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over 30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's dangerous!

Elaine


  #2 (permalink)  
Old 17-02-2006, 01:21 AM posted to rec.food.cooking
Peter Aitken
external usenet poster
 
Posts: 269
Default rust question

"elaine" wrote in message
...
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over 30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!

Elaine


No - rust is not dangerous at all. Unsightly for sure, and maybe affects the
taste, but that's all.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm


  #3 (permalink)  
Old 17-02-2006, 01:40 AM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,047
Default rust question


elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over 30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's dangerous!


Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.

Sheldon

  #4 (permalink)  
Old 17-02-2006, 02:27 AM posted to rec.food.cooking
elaine[_1_]
external usenet poster
 
Posts: 194
Default rust question

"Sheldon" wrote in message
oups.com...

elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over
30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!


Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.

Sheldon


Too funny!

But he is helping me with my kitchen, so I tend to forgive his neat & clean
fetish thing.

Damn, and it's probably too late to have my daughter dump him. She's with
child...................

Elaine



  #5 (permalink)  
Old 17-02-2006, 02:48 AM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,047
Default rust question


elaine wrote:
"Sheldon" wrote:
elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over
30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!


Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.


Too funny!

But he is helping me with my kitchen, so I tend to forgive his neat & clean
fetish thing.


Neat and clean is a good thing, it's disrespectfulness that's the
problem

Damn, and it's probably too late to have my daughter dump him. She's with
child...................


Oy vey! It's better to dump him now than after the marriage, IF
there's even one planned.

Sheldon

  #6 (permalink)  
Old 17-02-2006, 02:48 AM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,047
Default rust question


elaine wrote:
"Sheldon" wrote:
elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over
30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!


Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.


Too funny!

But he is helping me with my kitchen, so I tend to forgive his neat & clean
fetish thing.


Neat and clean is a good thing, it's disrespectfulness that's the
problem

Damn, and it's probably too late to have my daughter dump him. She's with
child...................


Oy vey! It's better to dump him now than after the marriage, IF
there's even one planned.

Sheldon

  #7 (permalink)  
Old 17-02-2006, 02:48 AM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,047
Default rust question


elaine wrote:
"Sheldon" wrote:
elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over
30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!


Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.


Too funny!

But he is helping me with my kitchen, so I tend to forgive his neat & clean
fetish thing.


Neat and clean is a good thing, it's disrespectfulness that's the
problem

Damn, and it's probably too late to have my daughter dump him. She's with
child...................


Oy vey! It's better to dump him now than after the marriage, IF
there's even one planned.

Sheldon

  #8 (permalink)  
Old 17-02-2006, 03:01 AM posted to rec.food.cooking
elaine[_1_]
external usenet poster
 
Posts: 194
Default rust question

"Sheldon" wrote in message
oups.com...

elaine wrote:
"Sheldon" wrote:
elaine wrote:
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and
over
30
years old. He asked me if I was worried about all the rust --
poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!

Not dangerous but pretty disgusting. But not nearly as disgusting as
your daughter's boyfriend... were he a real man he'd have bought you a
nice shiny new stainless steel grater instead of using your old rusty
one as an opportunity to embarrass you with his disrespectful yap... I
were you I'd urge your daughter to dump the clod, fast... he probably
treats his mother disrespectfully too and will do likewise with your
daughter. This was a clue, do not ignore it.


Too funny!

But he is helping me with my kitchen, so I tend to forgive his neat &
clean
fetish thing.


Neat and clean is a good thing, it's disrespectfulness that's the
problem

Damn, and it's probably too late to have my daughter dump him. She's
with
child...................


Oy vey! It's better to dump him now than after the marriage, IF
there's even one planned.

Sheldon


No marriage plans that I know of. Fine with me!

Elaine


  #9 (permalink)  
Old 17-02-2006, 04:13 AM posted to rec.food.cooking
OmManiPadmeOmelet[_1_]
external usenet poster
 
Posts: 3,351
Default rust question

In article , "elaine"
wrote:

I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over 30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's dangerous!

Elaine



It's a good way to supplement a little Iron. g

I'd scrub it and oil it just to make it look nice, but I sure as heck
would not worry about it.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
  #10 (permalink)  
Old 17-02-2006, 04:38 AM posted to rec.food.cooking
Edwin Pawlowski
external usenet poster
 
Posts: 2,890
Default rust question


"Sheldon" wrote in message
elaine wrote:
I saw my cheese grater. Well yes, it is quite rusty and over 30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?

It works well - but what the heck, I will buy another one if it's
dangerous!


Not dangerous but pretty disgusting.



Problem is, the old 4 in 1 graters they make today are not nearly as good as
the old ones. Same with a lot of simple kitchen tools like the cheap potato
peelers.


  #11 (permalink)  
Old 17-02-2006, 06:49 AM posted to rec.food.cooking
hob
external usenet poster
 
Posts: 157
Default rust question


"elaine" wrote in message
...
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over

30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?


1) Unless the rust is scrupulously cleaned, food remains in the relatively
large apsirations of the rust - so you can get poisoning, etc.- but you
woulds not be poisoned by ingesting a bit of the rust itself.

2) cleaned steel is not prone to rust - "dirt" or some other means of
adhering a carbon dioxide molecule is necessary for the iron molecule to
become iron oxide (from memory - dissolved CO2 in water gives water the
reputation as causing rust) Thus rust is usually taken as a sign of poor
hygeine, deserved or not.

To clean it, soak it overnight in diet pepsi - and then wash it and let it
dry thoroughly before putting it away.

fwiw..



It works well - but what the heck, I will buy another one if it's

dangerous!

Elaine




  #12 (permalink)  
Old 17-02-2006, 02:07 PM posted to rec.food.cooking
elaine[_1_]
external usenet poster
 
Posts: 194
Default rust question

"hob" wrote in message
...

"elaine" wrote in message
...
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over

30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?


1) Unless the rust is scrupulously cleaned, food remains in the relatively
large apsirations of the rust - so you can get poisoning, etc.- but you
woulds not be poisoned by ingesting a bit of the rust itself.

2) cleaned steel is not prone to rust - "dirt" or some other means of
adhering a carbon dioxide molecule is necessary for the iron molecule to
become iron oxide (from memory - dissolved CO2 in water gives water the
reputation as causing rust) Thus rust is usually taken as a sign of poor
hygeine, deserved or not.

To clean it, soak it overnight in diet pepsi - and then wash it and let it
dry thoroughly before putting it away.

fwiw..


Well then - before I rush out and get a new one, I will try soaking it.
Thanks.

BTW because all my cupboard doors are temporarily off, guests, family etc.
can see what is in them. Shudder to think they might be talking about my
poor hygeine!

Elaine


  #13 (permalink)  
Old 17-02-2006, 02:40 PM posted to rec.food.cooking
Sheldon
external usenet poster
 
Posts: 9,047
Default rust question


elaine wrote:
"hob" wrote in message
...

"elaine" wrote in message
...
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over

30
years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?


1) Unless the rust is scrupulously cleaned, food remains in the relatively
large apsirations of the rust - so you can get poisoning, etc.- but you
woulds not be poisoned by ingesting a bit of the rust itself.

2) cleaned steel is not prone to rust - "dirt" or some other means of
adhering a carbon dioxide molecule is necessary for the iron molecule to
become iron oxide (from memory - dissolved CO2 in water gives water the
reputation as causing rust) Thus rust is usually taken as a sign of poor
hygeine, deserved or not.

To clean it, soak it overnight in diet pepsi - and then wash it and let it
dry thoroughly before putting it away.

fwiw..


Well then - before I rush out and get a new one, I will try soaking it.


Once rusted the sharp edges are eroded, all the cleaning in the world
won't make your grater sharp again... brreak down and buy a new
stainless steel one... they are not expensive.

BTW because all my cupboard doors are temporarily off, guests, family etc.
can see what is in them. Shudder to think they might be talking about my
poor hygeine!


Let em look... so long as you're wearing clean undies. hehe

Sheldon

  #14 (permalink)  
Old 17-02-2006, 06:48 PM posted to rec.food.cooking
Default User
external usenet poster
 
Posts: 2,720
Default rust question

Edwin Pawlowski wrote:


Problem is, the old 4 in 1 graters they make today are not nearly as
good as the old ones. Same with a lot of simple kitchen tools like
the cheap potato peelers.


That's the truth. The old "rusting" steel ones were better than the
stainless. I had an old grater that was the flat kind that went over a
bowl, coarse on one half, fine on the other. That was really good, I
used that for years until it finally just broke in half.



Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
  #15 (permalink)  
Old 17-02-2006, 07:08 PM posted to rec.food.cooking
elaine[_1_]
external usenet poster
 
Posts: 194
Default rust question

elaine wrote:
"hob" wrote in message
...

"elaine" wrote in message
...
I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and
over
30
years old. He asked me if I was worried about all the rust --
poisoning
etc. Honestly, I was not. Should I be?


Well then - before I rush out and get a new one, I will try soaking it.

Once rusted the sharp edges are eroded, all the cleaning in the world
won't make your grater sharp again... brreak down and buy a new
stainless steel one... they are not expensive.


Sheldon


I am now the proud owner of a shiny new grater plus a set of stainless steel
measuring cups. Here's the deal - buy one item and get the second one at
half price. I know to confirm this with the staff before lining up, because
(and it always seem to happen to me) the check out people don't know that
the item is on sale.

So I lined up. First of all no price on the grater - which was my fault -
and secondly the check out person had no idea the item was on sale. When
will these stores actually learn to communicate with the poor teller who
doesn't know that the prices have been changed? Aargh....10 minutes later
......and I was in a hurry!

Elaine



 




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