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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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15-02-2006, 01:06 AM
posted to rec.food.cooking
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Successful Canning & Preserving 1930 FA
Successful Canning and Preserving by Ola Powell Malcolm 1930. Some
pencilled recipes on rear blank endpaper, otherwise a nice solid copy.663 pages. One of the scarcer Lippincoots manuals,hugely exhaustive,covers every possible aspect of preservation of food.Lovely period illustrations. Some headings:- Canning in tin / Canning in bottles / Fruit juices /Preserves /Preservation of nuts: Honey / Jelly making / Drying fruits,vegetables & herbs / Curing & preserving meat /Marmalade ,Jams & conserves etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 
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