I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

dee wrote:
I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

Love garlic. Fresh is better than bottled - but I use both. It adds
"something" to most meat dishes. Thats just my humble opinion, of
course

Cheers
Cathy(xyz)

cathyxyz wrote:
dee wrote:
I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

Love garlic. Fresh is better than bottled - but I use both. It adds
"something" to most meat dishes. Thats just my humble opinion, of
course

Cheers
Cathy(xyz)

Same here, I can add it to most savory dish. What about sweet recipe -
are there any that uses garlic?

dee wrote:


Same here, I can add it to most savory dish. What about sweet recipe -
are there any that uses garlic?

I vaguely remember reading something about garlic ice cream, but I
haven't gone that far yet

Cheers
Cathy(xyz)

"dee" wrote in news:1139315454.890235.207970
@z14g2000cwz.googlegroups.com:

I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?


I don't like roasted garlic so much. Takes the punch out of it (?).

Imho,

Andy

Andy wrote:
"dee" wrote in news:1139315454.890235.207970
@z14g2000cwz.googlegroups.com:

I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?


I don't like roasted garlic so much. Takes the punch out of it (?).

Imho,

Andy

Lol.. I tried raw clone the other day, I went all teary! It was punchy
though!

I was taught to boil spinach with garlic to takes off the weird texture
that spinach leaves on the tongue. It works.

Talking about roast - sage and onion stuffing! Yum.

dee wrote:
cathyxyz wrote:

dee wrote:

I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

Love garlic. Fresh is better than bottled - but I use both. It adds
"something" to most meat dishes. Thats just my humble opinion, of
course

Cheers
Cathy(xyz)


Same here, I can add it to most savory dish. What about sweet recipe -
are there any that uses garlic?


I've had garlic ice cream. I liked it, but I'm one of those people who
doesn''t believe in too much garlic.

--

saerah

http://anisaerah.blogspot.com/

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

Heheh, I used to fear garlic as a kid, mostly because my dad is such a
garlic nut. He would put a half bulb of it in a stew, and pity the
person that mistook a clove for a piece of potato or onion ;-) Now I
just love fresh garlic. I like the smell of it on my fingers, but not
garlic breath :-D

Best,
Christine

wrote:
Heheh, I used to fear garlic as a kid, mostly because my dad is such a
garlic nut. He would put a half bulb of it in a stew, and pity the
person that mistook a clove for a piece of potato or onion ;-) Now I
just love fresh garlic. I like the smell of it on my fingers, but not
garlic breath :-D

Best,
Christine

Mmm.... ! Yes, I like the smell on the fingers too! Same with oranges!

sarah bennett wrote:
dee wrote:
cathyxyz wrote:

dee wrote:

I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

Love garlic. Fresh is better than bottled - but I use both. It adds
"something" to most meat dishes. Thats just my humble opinion, of
course

Cheers
Cathy(xyz)


Same here, I can add it to most savory dish. What about sweet recipe -
are there any that uses garlic?


I've had garlic ice cream. I liked it, but I'm one of those people who
doesn''t believe in too much garlic.

--

saerah


Garlic Ice Cream! Cheers, never thought of that, will look out for
it. I tried Sweetcorn Popsicle before, Lol, it was quite nice.

dee wrote:
I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?


I like garlic and use it regularly but I am paranoid about the smell.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!

"dee" wrote in message
oups.com...
I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?

i love it..i have a relative who hates it, travels to italy some, says in
italy they don't use garlic much, it's an "american thing?" ..
agree/disagree anyone?

bob

dee wrote:
I have very fond memories of garlic. I actually like garlic breathe.

Any of you have love of or phoebia about garlic?


My mother was a garlic fan. When I was a kid we would make "garlic
sandwiches" by taking freshly baked bread and putting a smear of butter
and some garlic slivers on it.

I like the taste of garlic and tend to use a lot of it.

I think that certain parts of Italy use even less garlic than other
parts, but the main thing I heard from various cooking shows is that
Italians just don't often like to eat the garlic itself... it's used
more to flavor the oil or whatever dish is being cooked, but since it's
put in in larger hunks it can be removed before serving or eating.

Personally, I love roasted garlic and could practically eat it with a
spoon... it's not spicy or strong that way (don't know about breath
with it though... can't smell my own afterward).
I also put garlic in a variety of things, including spinach (sauted
with onion and olive oil, with an egg added at end) and just loads of
other things, especially ethnic ones. I also keep garlic on the
counter so I can quickly have 1-2 pieces of crostini, which makes a
great snack (cut surface of raw garlic swiped over a toasted slice of
baguette, etc. which was first lightly coated with olive oil ...after
the garlic, I also add a bit of salt --and a shred of parmesan if I
feel like going to the trouble).



Diane B.

"bob" wrote in message
...
i love it..i have a relative who hates it, travels to italy some, says in
italy they don't use garlic much, it's an "american thing?" ..
agree/disagree anyone?

Italians certainly use garlic, although definitely not as much
as some other cultures or some Americans. You want to
see a place where garlic is in just about everything, visit
Korea, or certain regions of China. Wow...talk about
an Overpowering Garlic Experience....

Bob M.