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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Leftover dinners
I've been trying to use up odd bits and pieces from the fridge and
freezer over the last few days. Sunday night dinner: I diced a leftover baked potato and browned it in olive oil and butter. Then I added some leftover takeout salsa and cooked most of the liquid out. Next I added maybe a third of a bag of baby spinach and cooked it down. I pushed the veggie mix over to the side of the pan and scrambled some eggs in the open space. Then I mixed everything together and topped it all with shredded cheese. We enjoyed it with buttered toast. Monday night dinner: I thawed out some leftover pot roast and gravy and mixed it with canned green peas and heated it through in a pie pan. I topped the mixture with biscuit dough and baked it until the crust was golden brown. This potpie was really tasty and comforting on a gray, rainy day. We ate half and we'll have the other half tomorrow night. Tara |
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Leftover dinners
"Tara" > wrote in message ... > I've been trying to use up odd bits and pieces from the fridge and > freezer over the last few days. > > Monday night dinner: I thawed out some leftover pot roast and gravy > and mixed it with canned green peas and heated it through in a pie > pan. I topped the mixture with biscuit dough and baked it until the > crust was golden brown. This potpie was really tasty and comforting > on a gray, rainy day. We ate half and we'll have the other half > tomorrow night. > Pot roast pot pie! What a good idea. I sometimes have trouble selling leftover pot roast, but I think this would do the trick. My kids like anything with biscuit dough baked on top. :-) Thanks for the inspiration, Tara! Chris |
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Leftover dinners
On Tue, 07 Feb 2006 15:47:02 GMT, "Chris" >
wrote: >Pot roast pot pie! What a good idea. I sometimes have trouble selling >leftover pot roast, but I think this would do the trick. My kids like >anything with biscuit dough baked on top. :-) I hope you and the family like it! It's a good use for any leftover bits and pieces of meat and veggies. If you are short on gravy, you can use white sauce or cream soup. Tara |
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