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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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29-01-2006, 02:53 AM
posted to rec.food.cooking
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Guide Du Fromage cheese guide FA
Guide Du Fromage , Androuet. 1st edition ,small ink
inscription,otherwise VGC 545 pages. Lovely old book,first English language edition of the French Cheese classic Guide du Fromage. Weighty and hugely thorough guide. Contains Cheese tips,Selecting cheeses by flavour & season/Which cheese to buy/ Monthly Cheese slection / What to know about climate and pasturage /Special cheeses and non French cheeses/ How to serve,store & enjoy /The Dictionary etc. The Dictionary is the main part of the book and contains a lengthy review of each cheese,it's area,weight,form, related cheeses, smeel,feel ,what to watch out for and so on. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 
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