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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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17-01-2006, 03:14 AM
posted to rec.food.cooking
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saffron spice
hello, i have just started a small business selling saffron online, called
saffrongourmet.com If you like saffron or need a great value, we only use SARGOL iranian saffron, sargol is the highest quality of the stigma, only the red tops, not any yellow waste. please check it out and support the small business! www.saffrongourmet.com 
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17-01-2006, 03:10 PM
posted to rec.food.cooking
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saffron spice
If you like saffron or need a great value, we only use SARGOL iranian
saffron, sargol is the highest quality of the stigma, only the red tops, not any yellow waste. I thought the nice reddish saffron was from female plants and the yellow from male. Have I been misled? Anyway, thanks for the link, but my friend brings me Kashmiri saffron she buys in Nepal a couple of times a year. --Katrina
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18-01-2006, 06:32 AM
posted to rec.food.cooking
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saffron spice
Most of us are turned off by posters who obvously are advertising their
products. Please stay away, unless you have something to contribute other than something you are trying to sell. Iranian saffron doesn't compare with a good Spanish saffron. As you are obviously biased, please don't respond. KEH "saffrongourmet.com" wrote in message ... hello, i have just started a small business selling saffron online, called saffrongourmet.com If you like saffron or need a great value, we only use SARGOL iranian saffron, sargol is the highest quality of the stigma, only the red tops, not any yellow waste. please check it out and support the small business! www.saffrongourmet.com
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