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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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11-01-2006, 07:48 PM
posted to rec.food.cooking
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Spinach Gnocchi with gorgonzola and speck cream
"jake" ha scritto nel messaggio . nl... Pandora wrote: "jake" ha scritto nel messaggio . nl... Pandora wrote: "serene" ha scritto nel messaggio m... What is speck, Pandora? I don't recognize the term. serene I Think I have answer this morning. Speck is smocked raw ham! Typical of Trentino Alto Adige (Nothern italian region). Look here. perhaps you recognize it. http://images.google.com/imgres?imgu...%3D% 26sa%3DG cheers Pandora I Love Speck!!!! So do I! You can try to put it in your sage focaccia: GNAM! Cheers Pandora What an excellent idea./ But I'll eat it with pretty much anything  Yes! it's good also with anything! Panda 
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11-01-2006, 11:29 PM
posted to rec.food.cooking
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Spinach Gnocchi with gorgonzola and speck cream
Pandora wrote:
"jake" ha scritto nel messaggio . nl... Pandora wrote: "jake" ha scritto nel messaggio li.nl... Pandora wrote: "serene" ha scritto nel messaggio om... What is speck, Pandora? I don't recognize the term. serene I Think I have answer this morning. Speck is smocked raw ham! Typical of Trentino Alto Adige (Nothern italian region). Look here. perhaps you recognize it. http://images.google.com/imgres?imgu...%3D% 26sa%3DG cheers Pandora I Love Speck!!!! So do I! You can try to put it in your sage focaccia: GNAM! Cheers Pandora What an excellent idea./ But I'll eat it with pretty much anything Yes! it's good also with anything! Panda
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