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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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With a week until Christmas, our dinner meals will be less complicated
since we are having 2 large Christmas meals this year at home, at least one large meal at relatives, and a tentative large meal that I'd rather like to get out of going to. Dinner tonight - hot buttered broad egg noodles topped with beef and onions cooked in mushroom sauce, tossed salad Christmas Day meal - smoked ham, scalloped potatoes, carrots, green beans, sourdough bread, pickle tray of a variety of homemade pickles, port wine jelly or peach chutney as ham condiments. I'll stud the ham with whole cloves and add a glaze. I'm debating the desert issue leaning towards French vanilla ice cream topped with a little rumtopf. Boxing Day meal - I'll be doing at least two meals. I'm planning on making a fritatta for breakfast. Snacking will include - cookies, chocolate fountain thingy with fruits for dipping into, crab & stone ground cracker tray, kibby, and whatever else the adorable loved ones can find to get into. Dinner - turkey, stuffing, cranberries, mashed potatoes, corn, gravy, pickle & olive tray, lemon meringue pie. Between Christmas and New Year - we should be stuffed enough not to have to eat ![]() |
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