![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Nightshade wrote:
On 7 Dec 2005 20:33:54 -0800, "Andrew B. Chung, MD/PhD" wrote: GaryG wrote: "Bob (this one)" wrote in message ... Andrew B. Chung, MD/PhD wrote: Larry Heath wrote: Your thoughts on the use of atypical antidepressants in post infarction patients? No such thing as an atypical antidepressant. [...] In truth, "atypical" antidepressants are not a class of antidepressants nor are they associated with proarrhythmic properties as a class of any kind of medications might be. The term has been coined for the newer antidepressants (those that don't belong to the older classes which are MAOIs, tricyclics, and SSRIs). [...] In truth, the term "atypical" antidepressant was coined to describe all the newer classes of antidepressants. Chung, ever consistent. In his desire for argument. Pastorio Game, Set, and Match to Mr. Pastorio. Well played, sir. A game that only Bob Pastorio is playing with other godless cowards in the sidelines egging him on. May the LORD have mercy on your souls because you don't have the courage to even begin to know what you are doing: http://tinyurl.com/avdup Would be more than happy to "glow" and chat about this and other things like cardiology, diabetes and nutrition that interest those following this thread here during the next on-line chat tomorrow (12/08/05) from 6 to 7 pm EST: http://tinyurl.com/cpayh For those who are put off by the signature, my advance apologies for how the LORD has reshaped me: http://tinyurl.com/bgfqt In Christ's love always, Andrew http://tinyurl.com/b6xwk MD/PhD? Yes. All praises belong to the LORD, Whom I love with all my heart, soul, mind, and strength :-)) Would be more than happy to "glow" and chat about this and other things like cardiology, diabetes and nutrition that interest those following this thread here during the next on-line chat today (12/08/05) from 6 to 7 pm EST: http://tinyurl.com/cpayh For those who are put off by the signature, my advance apologies for how the LORD has reshaped me: http://tinyurl.com/bgfqt In Christ's love always, Andrew http://tinyurl.com/b6xwk |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Chat with HeartDoc about Bob Pastorio (12/08/05) | Andrew B. Chung, MD/PhD | General Cooking | 17 | 12-12-2005 09:11 AM |
| On-line Chat with HeartDoc (12/08/05) | Andrew B. Chung, MD/PhD | General Cooking | 2 | 02-12-2005 05:02 PM |
| On-line Chat with HeartDoc (12/08/05) | Andrew B. Chung, MD/PhD | General Cooking | 0 | 02-12-2005 12:59 PM |
| On-line Chat with HeartDoc (12/08/05) | Andrew B. Chung, MD/PhD | General Cooking | 2 | 01-12-2005 07:24 PM |
| On-line Chat with HeartDoc (12/08/05) | Andrew B. Chung, MD/PhD | General Cooking | 8 | 28-11-2005 12:27 AM |