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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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07-12-2005, 12:01 AM
posted to rec.food.cooking
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Red tuna and freshness
A lot of people look for nice red tuna, thinking it is a sign a freshness.
Not necessarily! Treatment with carbon monoxide can give a nice red color that lasts a long time. It's called tailpipe tuna. http://obsentinel.womacknewspapers.c...tops028102.txt -- Peter Aitken 
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