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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michael "Dog3" Lonergan wrote:
Steve Wertz looking for trouble wrote in : On Sat, 03 Dec 2005 11:52:31 GMT, "Michael \"Dog3\" Lonergan" wrote: I have a huge dilema next week. On top of finals, the new kitten is not feeling well. I want to do a small pork roast and a small pot roast tomorrow but I'd like to make TV like dinners with the leftovers and freeze them for next week. There will be nothing fancy. Just mashed, carrots and maybe some grilled veggies. Has anyone ever done this or should I just buy them from the supermarket? I even have a huge supply of those Le' Menu(*) plates for just such occasions. (*) "Le Menu" were the round-plated TV dinners from the early 80's. The plates are made from some early form of melamine and have lasted forever. -sw Where did you find those? Michael Leftovers from the 1980's, Michael. The no longer sell "Le Menu". The meals were crap but the little melanine plates were handy. I think I may still have one or two. Jill |
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