Journal of Culinary Science & Technology
Volume 4, Issue 1
Editor(s): John M Antun, PhD,CEC,CCE,CHE


This issue is now available online and will soon be mailed to
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TABLE OF CONTENTS

Welcome to the Inaugural Issue of the Journal of Culinary Science and
Technology
Joseph Hegarty, John Antun
http://www.haworthpress.com/store/Ar...t.asp?ID=65840

Developing Subject Fields in Culinary Arts, Science and Gastronomy
Joseph A. Hegarty
http://www.haworthpress.com/store/Ar...t.asp?ID=65841

Evaluating Teaching Effectiveness in a Quantity Food Laboratory Setting
Phase One - Delphi Panel Study
James A. Chandler, Dori A. Finley, Mel Weber, Mary K. Keith
http://www.haworthpress.com/store/Ar...t.asp?ID=65842

Internship Report Out of the Shadows and Into the Light
Michael Cullen
http://www.haworthpress.com/store/Ar...t.asp?ID=65843

Chef as CEO An Analolgy and Teaching Tool
Robert J. Harrington
http://www.haworthpress.com/store/Ar...t.asp?ID=65844

Expanding the Food Service Curriculum Who Has Added Fine Dining to the
Menu
Catherine M. Gustafson, Curtis Love, Rhonda J. Montgomery
http://www.haworthpress.com/store/Ar...t.asp?ID=65845

WEB SITES OF INTEREST TO CULINARIANS AND CULINARY TEACHERS
Robert E. Frash
http://www.haworthpress.com/store/Ar...t.asp?ID=65846

The Impact of Learning Transfer Outcomes on Employed Culinary Arts
Graduates' Perceptions of Career Success
John Antun, John Salazar
http://www.haworthpress.com/store/Ar...t.asp?ID=65847

Integrating Eisner's Arts Education Philosophy Into Culinary Arts
Education
Jeffrey N. Brown
http://www.haworthpress.com/store/Ar...t.asp?ID=65848

The Wine and Food Pairing Process Using Culinary and Sensory
Perspectives
Robert J. Harrington
http://www.haworthpress.com/store/Ar...t.asp?ID=65849

Usage of a Web-Based Food Safety Course to Teach High School Teachers
Carol Costello, Michael Kane, P. Michael Davidson, William C. Morris
http://www.haworthpress.com/store/Ar...t.asp?ID=65852

BOOK REVIEW
David V. Pavesic
http://www.haworthpress.com/store/Ar...t.asp?ID=65854



Journal of Culinary Science & Technology is published both in print and
electronically. Paid library subscribers receive electronic access that
can be made available site-wide.

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To contact the journal's editor(s):
Editor(s): John M Antun, PhD,CEC,CCE,CHE
Assistant Professor, University of Tennessee, Hotel, Restaurant and
Tourism Management Program, 220 Jessie Harris Bldg, Knoxville, TN,
37996-1911
E-mail:


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