Blueberry Dumplings
Recipe courtesy Paula Deen
See this recipe on air Sunday Nov. 27 at 5:00 PM ET/PT.


Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 35 minutes
Yield: 8 servings
User Rating: No Rating


1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries
2 cups water
Vanilla ice cream or fresh cream, for serving

Stir flour, 1 tablespoon sugar, baking powder, and salt together into a
medium bowl. Cut butter into dry ingredients, using a pastry cutter or
fork. Add milk to form dough. Set dumpling dough aside.

In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring
to a boil. Drop dumplings into hot boiling berries by the tablespoonful.
Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not
remove the lid before 20 minutes has passed, and do not stir dumplings.
Serve warm with vanilla ice cream or fresh cream.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries


How many cups would a quart of blueberries be? Any ideas?

Jen

Jen wrote:

1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries



How many cups would a quart of blueberries be? Any ideas?

Jen


exactly 4

Jen wrote on 20 Nov 2005 in rec.food.cooking


1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries


How many cups would a quart of blueberries be? Any ideas?

Jen




well there are 2 cups in a pint and 2 pints in a quart...that'd be 4 cups.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Sun, 20 Nov 2005 21:21:45 -0000, Mr Libido Incognito wrote:

Jen wrote on 20 Nov 2005 in rec.food.cooking

How many cups would a quart of blueberries be? Any ideas?

Jen


well there are 2 cups in a pint and 2 pints in a quart...that'd be 4 cups.

"a pint's a pound the world around" - is that dry or liquid measure?
--

Practice safe eating. Always use condiments.

"sf" wrote in message
...
On Sun, 20 Nov 2005 21:21:45 -0000, Mr Libido Incognito wrote:

Jen wrote on 20 Nov 2005 in rec.food.cooking

How many cups would a quart of blueberries be? Any ideas?

Jen


well there are 2 cups in a pint and 2 pints in a quart...that'd be 4
cups.

"a pint's a pound the world around" - is that dry or liquid measure?
--
Don't get started on that one.
This is a thread that people love! tee-hee
Dee Dee

On Sun, 20 Nov 2005, Jen wrote:


1 cup all-purpose flour
1 tablespoon sugar, plus 1 1/2 cups
1 teaspoon baking powder
Pinch salt
1/2 cup (1 stick) butter, softened
1/4 cup milk
1 quart fresh or frozen blueberries


How many cups would a quart of blueberries be? Any ideas?

Jen




4 cups

There are 32 ounces in a quart and 8 ounces in a cup.


1 cup = 8 ounces (oz.)

2 cups = 1 pint = 16 oz

4 cups = 2 pints = 1 quart = 32 oz

8 cups = 4 pints = 2 quarts = 1/2 gallon = 64 oz

16 cups = 8 pints = 4 quarts = 1 gallon = 128 oz


Elaine, too


(Dad, 1960; Grandmother, 1962)

[For those that would like to reference my cites, you may contact my Dad.
However, my grandmother has gone on to her reward. While there are those
whose reward is long overdue, I think they are destined for much
warmer climes than she. So, some of you will have to wait patiently, while
others are, well... just SOL.]

How many cups would a quart of blueberries be? Any ideas?

Jen


well there are 2 cups in a pint and 2 pints in a quart...that'd be 4
cups.


Thanks everyone. I'm not used to these measurements, we do metric here in
Oz. I've written it all down for future reference.

Jen