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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Haselnuss Halbmonde



 
 
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  #1 (permalink)  
Old 18-11-2005, 01:58 PM posted to rec.food.cooking
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Default Haselnuss Halbmonde

Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know if
my posts are getting through.

Thanks


-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough may
be frozen. To finish, cookies may be dipped in icing sugar,
or chocolate or as desired.


** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **



MoM

  #2 (permalink)  
Old 18-11-2005, 02:13 PM posted to rec.food.cooking
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Default Haselnuss Halbmonde

MoM wrote:

Can anyone see this message? Please reply if you do.


It arrived here in Pennsylvania OK.

--
Andy
  #3 (permalink)  
Old 18-11-2005, 02:15 PM posted to rec.food.cooking
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Default Haselnuss Halbmonde

Mi e' parso che MoM abbia scritto:

Can anyone see this message? Please reply if you do.


Yes
--
Vilco
Think Pink , Drink Rose'


  #4 (permalink)  
Old 18-11-2005, 02:38 PM posted to rec.food.cooking
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Default Haselnuss Halbmonde


MoM wrote:.

Can anyone see this message? Please reply if you do.



Can see it fine...

Have been seeing lotsa complaints about Teranews lately, you'd be smart to
investigate other options.

--
Best
Greg


I'm having real problems with my server and I don't know if
my posts are getting through.

Thanks


-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough may
be frozen. To finish, cookies may be dipped in icing sugar,
or chocolate or as desired.


** This recipe can be pasted into BigOven without retyping.
**
** Easy recipe software. Try it free at:
http://www.bigoven.com **



MoM



  #5 (permalink)  
Old 18-11-2005, 06:03 PM posted to rec.food.cooking
Usenet poster
 
Posts: n/a
Default Haselnuss Halbmonde


"MoM" ha scritto nel messaggio
news:1132318692.6e81ae2cf017c7cf9ec4641c3030eccb@f e2.teranews.com...
Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know if
my posts are getting through.

yes, I see.
Pan


Thanks


-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for approx 10 min at
300 degrees. Should not brown. Dough may be frozen. To finish, cookies
may be dipped in icing sugar, or chocolate or as desired.


** This recipe can be pasted into BigOven without retyping. **
** Easy recipe software. Try it free at: http://www.bigoven.com **



MoM



  #6 (permalink)  
Old 19-11-2005, 03:20 AM posted to rec.food.cooking
Usenet poster
 
Posts: n/a
Default Haselnuss Halbmonde


----- Original Message -----
From: "Pandora"
Newsgroups: rec.food.cooking
Sent: Friday, November 18, 2005 12:03 PM
Subject: Haselnuss Halbmonde



"MoM" ha scritto nel messaggio
news:1132318692.6e81ae2cf017c7cf9ec4641c3030eccb@f e2.teranews.com...
Can anyone see this message? Please reply if you do.

I'm having real problems with my server and I don't know
if
my posts are getting through.

yes, I see.
Pan


Thanks


-= Exported from BigOven =-

Haselnuss Halbmonde

Recipe By:
Serving Size: 12
Cuisine:
Main Ingredient:
Categories: COOKIES, German, MINE

-= Ingredients =-
1 pound Butter
4 cups Flour
1 pound Ground filberts
1/4 cup Cold water
2 cups Sugar
1 X Icing ; sugar

-= Instructions =-
Mix all together. Form into small crescents. Bake for
approx 10 min at 300 degrees. Should not brown. Dough
may be frozen. To finish, cookies may be dipped in icing
sugar, or chocolate or as desired.


** This recipe can be pasted into BigOven without
retyping. **
** Easy recipe software. Try it free at:
http://www.bigoven.com **



MoM


Thanks Pan; You are the only one who responded to my plea
for help. I've just about had it with my news provider.
They are having problems with their servers but I PAY for
the service and I'm not getting it.

I keep getting error messages if I try to post and have
informed them but they just send me form letters back. I'm
ready to tell them to stick their service.

MoM

 




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