![]() |
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
|
|||
|
Every year we pick a bunch of wild black raspberries and make jelly. It
isn't really jelly because most of the pulp is in it, but we get rid of the seeds. Wild black raspberries have small seeds and many of them pass thru the finest screen of our Moulinex sieve thingy (they also pass thru the cone of our juicer which resembles a meat grinder), so we end up using a jelly bag to strain the output of the Moulinex. The jellybag plugs up on the pulp (wild raspberries have a lot of pulp too), so we squeeze it to get more stuff thru. This is a real pain. What would work better as a means of separating seeds from the juice and pulp? We really don't want the seeds (they are very gritty), but the rest of the berry is just fine. |
|
|||
|
"donald girod" wrote in message
... : Every year we pick a bunch of wild black raspberries and make jelly. It : isn't really jelly because most of the pulp is in it, but we get rid of the : seeds. Wild black raspberries have small seeds and many of them pass thru : the finest screen of our Moulinex sieve thingy (they also pass thru the cone : of our juicer which resembles a meat grinder), so we end up using a jelly : bag to strain the output of the Moulinex. The jellybag plugs up on the pulp : (wild raspberries have a lot of pulp too), so we squeeze it to get more : stuff thru. This is a real pain. : : What would work better as a means of separating seeds from the juice and : pulp? We really don't want the seeds (they are very gritty), but the rest : of the berry is just fine. : ========= What about a 'juice machine'? I haven't tried it... but to hear Jack LaLayne (sp?) describe his juicer - one would think it might do the job you're wanting. shrug I dunno. -- Cyndi Remove a "b" to reply |
|
|||
|
In article , "donald girod"
wrote: Every year we pick a bunch of wild black raspberries and make jelly. It isn't really jelly because most of the pulp is in it, but we get rid of the seeds. Wild black raspberries have small seeds and many of them pass thru the finest screen of our Moulinex sieve thingy (they also pass thru the cone of our juicer which resembles a meat grinder), so we end up using a jelly bag to strain the output of the Moulinex. The jellybag plugs up on the pulp (wild raspberries have a lot of pulp too), so we squeeze it to get more stuff thru. This is a real pain. What would work better as a means of separating seeds from the juice and pulp? We really don't want the seeds (they are very gritty), but the rest of the berry is just fine. Mehu-Maija or Mehu-Lisa steam juicer is your friend. But not inexpensive. But it delivers the juice, only the juice, and nothing but the juice. Here's a pictu www.hardistys.com/ NP618.php -- -Barb, www.jamlady.eboard.com An update on 7/4/04. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| jelly donut filling recipe? | Jan | Baking | 3 | 08-06-2004 08:50 AM |
| Wild Salmon? | Nancy Young | General Cooking | 2 | 17-04-2004 05:48 AM |
| Mint jelly with lamb...what seasonings? | Chris and Bob Neidecker | General Cooking | 21 | 21-01-2004 01:25 AM |
| Peanut Butter and Jelly Cheesecake | Charles Gifford | General Cooking | 1 | 30-12-2003 01:11 AM |
| POSTED Martha Stewarts Black Lacquered Turkey Receipe | Marek | General Cooking | 0 | 24-11-2003 09:24 AM |