A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » General Cooking
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

wild black raspberry jelly



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 03-07-2004, 11:09 PM
donald girod
Usenet poster
 
Posts: n/a
Default wild black raspberry jelly

Every year we pick a bunch of wild black raspberries and make jelly. It
isn't really jelly because most of the pulp is in it, but we get rid of the
seeds. Wild black raspberries have small seeds and many of them pass thru
the finest screen of our Moulinex sieve thingy (they also pass thru the cone
of our juicer which resembles a meat grinder), so we end up using a jelly
bag to strain the output of the Moulinex. The jellybag plugs up on the pulp
(wild raspberries have a lot of pulp too), so we squeeze it to get more
stuff thru. This is a real pain.

What would work better as a means of separating seeds from the juice and
pulp? We really don't want the seeds (they are very gritty), but the rest
of the berry is just fine.

  #2 (permalink)  
Old 04-07-2004, 02:50 AM
The Hacketts
Usenet poster
 
Posts: n/a
Default wild black raspberry jelly

"donald girod" wrote in message
...
: Every year we pick a bunch of wild black raspberries and make
jelly. It
: isn't really jelly because most of the pulp is in it, but we
get rid of the
: seeds. Wild black raspberries have small seeds and many of
them pass thru
: the finest screen of our Moulinex sieve thingy (they also pass
thru the cone
: of our juicer which resembles a meat grinder), so we end up
using a jelly
: bag to strain the output of the Moulinex. The jellybag plugs
up on the pulp
: (wild raspberries have a lot of pulp too), so we squeeze it to
get more
: stuff thru. This is a real pain.
:
: What would work better as a means of separating seeds from the
juice and
: pulp? We really don't want the seeds (they are very gritty),
but the rest
: of the berry is just fine.
: =========

What about a 'juice machine'? I haven't tried it... but to hear
Jack LaLayne (sp?) describe his juicer - one would think it might
do the job you're wanting. shrug I dunno.
--
Cyndi
Remove a "b" to reply


  #3 (permalink)  
Old 05-07-2004, 10:02 PM
Melba's Jammin'
Usenet poster
 
Posts: n/a
Default wild black raspberry jelly

In article , "donald girod"
wrote:

Every year we pick a bunch of wild black raspberries and make jelly.
It isn't really jelly because most of the pulp is in it, but we get
rid of the seeds. Wild black raspberries have small seeds and many
of them pass thru the finest screen of our Moulinex sieve thingy
(they also pass thru the cone of our juicer which resembles a meat
grinder), so we end up using a jelly bag to strain the output of the
Moulinex. The jellybag plugs up on the pulp (wild raspberries have a
lot of pulp too), so we squeeze it to get more stuff thru. This is a
real pain.

What would work better as a means of separating seeds from the juice
and pulp? We really don't want the seeds (they are very gritty), but
the rest of the berry is just fine.



Mehu-Maija or Mehu-Lisa steam juicer is your friend. But not
inexpensive. But it delivers the juice, only the juice, and nothing but
the juice. Here's a pictu www.hardistys.com/ NP618.php
--
-Barb, www.jamlady.eboard.com An update on 7/4/04.

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
jelly donut filling recipe? Jan Baking 3 08-06-2004 08:50 AM
Wild Salmon? Nancy Young General Cooking 2 17-04-2004 05:48 AM
Mint jelly with lamb...what seasonings? Chris and Bob Neidecker General Cooking 21 21-01-2004 01:25 AM
Peanut Butter and Jelly Cheesecake Charles Gifford General Cooking 1 30-12-2003 01:11 AM
POSTED Martha Stewarts Black Lacquered Turkey Receipe Marek General Cooking 0 24-11-2003 09:24 AM

fitness forum |
All times are GMT +1. The time now is 02:39 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Hummer - Loans - Mortgage Calculator - Gas Suppliers - Problem Mortgage