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Cooking at the Kasbah: Recipes from My Moroccan Kitchen

1 Soft Cover Book

NEW* condition

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Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by Kitty Morse, Laurie Smith
Paperback: 156 pages ; Dimensions (in inches): 0.56 x 9.05 x 8.30
Publisher: Chronicle Books; (October 1, 1998)
ISBN: 081181503X

*Flaws: Has small bump mark on first 2 pages from being bumped into another
book, otherwise new!

Cooking at the Kasbah by Kitty Morse is one of my favorite Morroccan/North
African cook books. This book has deliciously wonderful recipes such as
K'seksoo Beïdaoui (Couscous Casablanca style) and Briouats, not to mention
several tangine recipes. The photography in this book is excellent and Morse
gives good information about the cuisine and to some extent culture of
Morocco. I loved the section on the Moroccan Kitchen which details a list of
certain ingredients that make the cuisine so unique.

Morse breaks down the recipes into the following sections: Basic recipes;
Soups and salads; Savory pastries and breads: meat, poultry, fish and
vegetable dishes; Couscous; and Beverages and Desserts. Out of all of these,
the first section on basic recipes I found to be important. This section
includes some recipes of ingredients to other recipes throughout the book,
i.e. preserved lemons.

Overall I definitely recommend thus cook book to all cooks that what to try
they hands at cooking Moroccan food.