is there like a recipe book for cannibals?

i'll have the bbq ribs please.

alejandro de tacobell wrote:
is there like a recipe book for cannibals?

i'll have the bbq ribs please.

BBQ African-American Ribs

Prep Time: 10 min
Total Time: 3 hr 0 min
Makes: 10 servings, about 3 ribs each

1 bottle (18 oz.) KRAFT Original Barbecue Sauce, divided

1/2 cup lime juice

1/2 cup water

4 lb. female African-American (or male Asian-American, for dieters)
ribs

MIX 1 cup of the barbecue sauce, lime juice and water. Place ribs in
large shallow glass dish. Pour barbecue sauce mixture over ribs; cover.
Refrigerate at least 2 hours or overnight to marinate. Drain; discard
marinade.

PREHEAT oven to 350°F. Place ribs in foil-lined shallow baking pan.
Bake 30 minutes.

PREHEAT grill to medium-hot coals. Grill ribs 10 minutes on each side
or until cooked through, brushing frequently with the remaining
barbecue sauce.

Best served with cold beer.

alejandro de tacobell wrote:
is there like a recipe book for cannibals?

http://www.amazon.com/exec/obidos/tg...624814-1024600

HTH ;-)

Bob

In . com, on 11/06/05
at 10:11 PM, "alejandro de tacobell"
said:



is there like a recipe book for cannibals?

i'll have the bbq ribs please.

Start with your own. You must be terminally bored and are boring to boot.


jim

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In article . com,
says...
is there like a recipe book for cannibals?

i'll have the bbq ribs please.

Take note, this clown is a troll. Not only easily recognized by the
manner of his posting, but in particular by the fact that he's got a
'score keeping' crosspost to a dead newsgroup.

So if you find it humourous to reply to his posts, at least remove the
scoring group from the follow up. Otherwise he'll just keep coming back.
Do not feed the troll, even in rec.food.cooking ;-)

As for the subject in hand, I believe that cooking in an umu is
traditional ... I am afraid that the local Ngapuhi, although once feared
throughout the land, have let the practice slide a bit, though.

-Peter

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firstname dot lastname at gmail fullstop com

I got one for you - here, 'lick this.'












Shaun aRe