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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Hot Red Pepper Jelly!



 
 
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  #1 (permalink)  
Old 22-06-2004, 05:31 AM
sandy
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Default Hot Red Pepper Jelly!

Hi! All,
I just won a basket, and it included a jar of Hot Red Pepper Jelly...what
can I do with it, besides's putting it on crackers, or toast or over cream
cheese?
And do I mix it with cream cheese, or actually spread it over?
Thanks for your help.........Sandy


  #2 (permalink)  
Old 22-06-2004, 06:26 AM
Michael Odom
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Default Hot Red Pepper Jelly!

On Tue, 22 Jun 2004 00:31:25 -0400, "sandy"
wrote:

Hi! All,
I just won a basket, and it included a jar of Hot Red Pepper Jelly...what
can I do with it, besides's putting it on crackers, or toast or over cream
cheese?
And do I mix it with cream cheese, or actually spread it over?
Thanks for your help.........Sandy

I like to mix red pepper jelly with sherry, brown sugar, lemon juce
and sesame seeds, and then use it as a basting sauce for chicken
thighs on the grill or in the oven.

I've also done this with chicken breasts I've skinned and wrapped with
lemon slices I tried onto the meat with twine. Google "chicken in
bondage" for a more complete description.


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  #3 (permalink)  
Old 22-06-2004, 10:24 PM
Tara
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Default Hot Red Pepper Jelly!

On Tue, 22 Jun 2004 00:31:25 -0400, "sandy"
wrote:

And do I mix it with cream cheese, or actually spread it over?


Just pour it over a brick of cream cheese and serve with crackers. At
Christmastime, it's cute to serve a brick of cream cheese with red
pepper jelly next to a brick of cream cheese with green pepper jelly.

Tara

 




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