I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

Denise~* wrote:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)




Chop and mix with well-drained canned tuna and chopped,
bottled roasted red peppers and a bit of sweet onion.
Spread on crusty rolls or sliced baguette.

gloria p

Denise~* wrote:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"


Omelet with feta cheese.


jim

On Mon, 21 Jun 2004 14:01:05 -0700, Denise~*
wrote:


I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)

How about some antipasta for lunch? Make a nice plate with your
marinated artichokes, some olives, cheese, salami, proscuittio,
celery.

I'd love to have the salad recipe, please!

Tara

Hark! I heard Denise~* say:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

I remember Ranee, but not the salad -- could you post the recipe?

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)

Well, Grandmother liked them in a martini...


--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

On Mon, 21 Jun 2004 21:26:00 GMT, Tara wrote:

besides eating them whole right out of the jar? (grin)

How about some antipasta for lunch? Make a nice plate with your
marinated artichokes, some olives, cheese, salami, proscuittio,
celery.

Well, that is close to just grabbing a fork & the jar. :-)

I suppose I could throw some with olives & cheese on a mini boboli &
cook in the toaster oven. Yum.


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 21:08:11 GMT, Puester
wrote:

Chop and mix with well-drained canned tuna and chopped,
bottled roasted red peppers and a bit of sweet onion.
Spread on crusty rolls or sliced baguette.

gloria p


This is helpful

This idea spurred something else that I could probably do right now as
I don't have the red-peppers or the crusty bread you mention above.
I would have crusty bread, if it weren't for all the hot weather we
have been having. It went moldy WAY too fast.

I do have...
Egg bread I made last night with my bread maker
Home-made yogurt cheese
Sundried toms in olive oil
Vidalia (sp?) onions

Ohh this is sounding good!

Thanks!


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 14:22:44 -0700, JimLane
wrote:

Omelet with feta cheese.

Don't have feta. :-(

I do have other cheeses though. Thanks for the idea!


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 14:01:05 -0700, Denise~*
wrote:


I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)

I've often used them in midnight snacks, tossing them with leftovers
like thin slices of rare steak and grilled chicken pieces.


modom

"If you have a racist friend,
Now is the time, now is the time
For your friendship to end."
-- The Specials

In article , Denise~*
wrote:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)


Denise, Brian & Wyatt (May 31, 02)

this is similar to one I made 30 years ago.

http://www.recipegoldmine.com/saladp...ladpasta2.html
Cold Curried Rice Salad

2 (8 ounce) packages chicken flavored Rice-a-Roni(R)
2 (6 ounce) jars marinated artichoke hearts, chopped
2 teaspoons curry powder
Liquid from artichoke hearts
8 scallions, sliced
1 green bell pepper, chopped
1/4 cup toasted almonds, sliced
1/2 cup green olives, sliced
2/3 cup mayonnaise

Cook rice as package indicates, using oil instead of butter. Refrigerate.

Add remaining ingredients. Chill.

Keeps for several days and is delicious with grilled chicken.

Serves 10.

Here, too:
http://www.cooks.com/rec/doc/0,1943,...234206,00.html

ARTICHOKE SALAD
1 pkg. chicken Rice-A-Roni
1 jar marinated artichoke hearts
1/3 c. chopped green pepper
3/4 c. chopped green onions
1 (10 oz.) jar stuffed green olives, sliced
1/3 c. slivered almonds

Prepare Rice-A-Roni as directed but without butter. Drain artichoke
hearts, reserving liquid and chop. Add remaining ingredients, combine
and add to Rice- A-Roni.

DRESSING:
Liquid from artichokes
1/3 c. mayonnaise
1 tsp. curry powder

FWIW.
--
-Barb, www.jamlady.eboard.com Sam I Am updated 6/19/04.
Only 6 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond bracelet
would be nice. . .

On Mon, 21 Jun 2004 21:59:30 GMT, (byakee) wrote:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

I remember Ranee, but not the salad -- could you post the recipe?

I think it was just something he (Rich) just threw together.

I think I'll call it...

Mightily Tasty Mueller Salad.

Romaine Hearts, chopped
Olive Oil, drizzled
Johnnys Garlic Bread Seasoning, sprinkled
Marinated Artichoke hearts with some of the oil
Dehydrated Chopped Onions, sprinkled
Balsamic Vinegar, drizzled
Olives, chopped (I left them whole)

They pretty much just gave me the ingredient list & some pointers.
I tossed the Romaine with the olive oil & garlic seasoning before
stacking the rest of the ingredients on top in the order listed.
She told me the onion bits soak up some of the wet.


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 17:36:59 -0500, Michael Odom
wrote:

I've often used them in midnight snacks, tossing them with leftovers
like thin slices of rare steak and grilled chicken pieces.

Yea, too chubby for midnight snacks. Sounds good though.


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

On Mon, 21 Jun 2004 18:30:13 -0500, Melba's Jammin'
wrote:



snip

ARTICHOKE SALAD

snip

1 jar marinated artichoke hearts

Hehe, I like how it says 1 jar.
The jar I bought was from Costco. Its HUGE.
I don't think it means a jar that big :-)


Denise, Brian & Wyatt (May 31, 02)

A good friend will come and bail you out of jail...
A true friend will be sitting next to you saying,
"Damn...that was fun!"

In article , Denise~*
wrote:

On Mon, 21 Jun 2004 18:30:13 -0500, Melba's Jammin'
wrote:



snip

ARTICHOKE SALAD

snip

1 jar marinated artichoke hearts

Hehe, I like how it says 1 jar.
The jar I bought was from Costco. Its HUGE.
I don't think it means a jar that big :-)


Denise, Brian & Wyatt (May 31, 02)


Probably not. :-) The other recipe (quite similar) specifies a 6-oz
jar of marinated artichioke hearts. Measure about a cup from your mongo
jar.
--
-Barb, www.jamlady.eboard.com Sam I Am updated 6/19/04.
Only 6 days until my birthday. "Shop early, shop often, shop
big." Good gin and cheap chocolate preferred. Or is it cheap
gin and good chocolate? I can never remember. . . .A diamond bracelet
would be nice. . .

In article ,
Denise~* wrote:

I just bought a jar of marinated Artichokes for a salad that I fell in
love with (A 'Ranee' salad, some of you might remember her, actually
her husband made it).

Now I am eager to try different things

Anybody have some quick lunch/snack ideas (other than a lettuce based
salad) that include marinated arties that takes little effort
(quick-fix), maybe also good for hot weather eating...

besides eating them whole right out of the jar? (grin)


Denise, Brian & Wyatt (May 31, 02)


Pizza topping with cheese and sausage,
or chopped up to make a dip for celery and other crudites.

K.

--
Sprout the Mung Bean to reply...

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