|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
16-06-2004, 01:01 AM
|
|||
|
|||
beef florentine roast?
I bought a pre-prepared "beef florentine" at the meat market today. It looks
very tasty - a thin steak rolled around spinach and cheese. I have no idea how to cook it, so I looked for a recipe online. But all the beef florentine recipes I've found involve layering ground beef with cheeses and spinach, so I couldn't figure out how to prepare this mini roast. It's approximately 2 inches tall and 6 inches across - a serving for 1, basically. Any suggestions for how to cook this? Thanks in advance, Jen Half the people you know are below average. -Steven Wright 
|
|
16-06-2004, 02:28 AM
|
|||
|
|||
|
beef florentine roast?
I bought a pre-prepared "beef florentine" at the meat market today. It looks very tasty - a thin steak rolled around spinach and cheese. I have no idea how to cook it, so I looked for a recipe online. But all the beef florentine recipes I've found involve layering ground beef with cheeses and spinach, so I couldn't figure out how to prepare this mini roast. It's approximately 2 inches tall and 6 inches across - a serving for 1, basically. Any suggestions for how to cook this? Thanks in advance, Jen I see those at Publix. Simple cooking instructions. Heat a heavy bottomed frying pan, add olkve oil. Sear both sides until browned and finish in hot oven (425 degrees) for 10 -15 minutes. It's not that deep. Ellen
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Thrill to Grill | PENMART01 | General Cooking | 2 | 26-05-2004 07:44 PM |
| Beef Navel | Louis Cohen | General Cooking | 8 | 19-04-2004 10:27 PM |
| Question on cooking a Beef Roast | Bill Davis | General Cooking | 21 | 28-02-2004 04:38 PM |
| How mad cow disease may have gotten into your hamburger, hot dogs and pizza toppings | C.W. | General Cooking | 259 | 14-01-2004 03:00 AM |
| Roast beef help needed urgently | Erika | General Cooking | 29 | 07-10-2003 11:44 AM |
Linear Mode
