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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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10-09-2005, 06:34 AM
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On Fri 09 Sep 2005 10:23:00p, aem wrote in rec.food.cooking:
Was finishing up some peanuts left over from the ballpark the other day and it occurred to me I don't know how the salt gets inside the shells of roasted peanuts. Can anyone tell me? -aem The peanuts are boiled in salted water in the shell, then dried/roasted. My grandmother used to make them at home that way. -- Wayne Boatwright *¿* ____________________________________________ Okay, okay, I take it back! UnScrew you! 
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