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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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09-09-2005, 01:48 PM
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Fish tacos - not bad!
I ended up dusting the mahi fillets with adobo seasoning and letting them
sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I brushed them with oil and cooked quickly in a very hot cast iron skillet - a partial "blackening" effect. Served on warm corn tortillas with mango-black bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour cream. They were really good. -- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm 
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09-09-2005, 05:43 PM
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"Peter Aitken" wrote in message .. . I ended up dusting the mahi fillets with adobo seasoning and letting them sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I brushed them with oil and cooked quickly in a very hot cast iron skillet - a partial "blackening" effect. Served on warm corn tortillas with mango-black bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour cream. They were really good. -- Those sound wonderful, Peter! I'm going to have to give that a try sometime. Did you make the mango black bean salsa and if so, what did you include? kili
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09-09-2005, 05:47 PM
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"kilikini" wrote in message
... "Peter Aitken" wrote in message .. . I ended up dusting the mahi fillets with adobo seasoning and letting them sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I brushed them with oil and cooked quickly in a very hot cast iron skillet - a partial "blackening" effect. Served on warm corn tortillas with mango-black bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour cream. They were really good. -- Those sound wonderful, Peter! I'm going to have to give that a try sometime. Did you make the mango black bean salsa and if so, what did you include? kili No, I was lazy and bought it at Whole foods. Really good, though. -- Peter Aitken
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09-09-2005, 08:09 PM
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"Peter Aitken" wrote in message . .. "kilikini" wrote in message ... "Peter Aitken" wrote in message .. . I ended up dusting the mahi fillets with adobo seasoning and letting them sit for a while, the 30 min before cooking I added the juice of 1/2 lime. I brushed them with oil and cooked quickly in a very hot cast iron skillet - a partial "blackening" effect. Served on warm corn tortillas with mango-black bean salsa, salsa fresca (traditional tomato salsa), guacamole, and sour cream. They were really good. -- Those sound wonderful, Peter! I'm going to have to give that a try sometime. Did you make the mango black bean salsa and if so, what did you include? kili No, I was lazy and bought it at Whole foods. Really good, though. cheater! LOL :-D kili
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10-09-2005, 07:43 AM
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On Fri, 09 Sep 2005 19:09:04 GMT, kilikini wrote:
"Peter Aitken" wrote in message No, I was lazy and bought it at Whole foods. Really good, though. cheater! LOL :-D kili There's a really good salsa website on the net... http://www.salsa-recipes.com/ here's their mango salsa (add black beans) Mango Salsa Ingredients: 2 Mangos, ripe; peeled & chopped 1 md Red onion; chopped 1/4 c Fresh cilantro leaves 4 Fresh jalapenos; chopped 1 Lime; juiced (about 2T) with rind grated ds Salt Instructions: Mix together and let chill for at least an hour.
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10-09-2005, 11:25 AM
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"sf" wrote in message ... On Fri, 09 Sep 2005 19:09:04 GMT, kilikini wrote: "Peter Aitken" wrote in message No, I was lazy and bought it at Whole foods. Really good, though. cheater! LOL :-D kili There's a really good salsa website on the net... http://www.salsa-recipes.com/ here's their mango salsa (add black beans) Mango Salsa Ingredients: 2 Mangos, ripe; peeled & chopped 1 md Red onion; chopped 1/4 c Fresh cilantro leaves 4 Fresh jalapenos; chopped 1 Lime; juiced (about 2T) with rind grated ds Salt Instructions: Mix together and let chill for at least an hour. I'm saving that one! Thank you! kili
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