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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Fish taco ideas?



 
 
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  #1 (permalink)  
Old 08-09-2005, 04:12 PM
Peter Aitken
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Default Fish taco ideas?

Tonight it is fish tacos with some of the mahi-mahi we caught last summer. I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm


  #2 (permalink)  
Old 08-09-2005, 06:05 PM
Desert Rainbow
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"Peter Aitken" wrote in message
. com...
Tonight it is fish tacos with some of the mahi-mahi we caught last summer.

I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm



When I make fish tacos I make a slaw to go on them. Shredded cabbage, finely
sliced cucumbers, carrots, bell pepper and diced jalapeno pepper, marinated
in very light vinaigrette.


  #3 (permalink)  
Old 08-09-2005, 07:11 PM
Doug Kanter
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Taking an idea from Chinese cooking, fish tastes pretty good with black bean
sauce. Maybe you could make a black bean paste, sort of like the consistency
of regular refried beans, and figure out a way to add just a touch of
sweetness to them. Maybe a little apple cider vinegar, cooked down by 2/3,
then mixed with the bean stuff?

"Peter Aitken" wrote in message
. com...
Tonight it is fish tacos with some of the mahi-mahi we caught last summer.
I am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm



  #4 (permalink)  
Old 09-09-2005, 05:02 AM
sf
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On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:

Tonight it is fish tacos with some of the mahi-mahi we caught last summer. I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!


What do you consider "standard" additions? I know what we had for our
Labor Day "bbq", but I don't know if it was standard or not.
  #5 (permalink)  
Old 09-09-2005, 03:35 PM
Peter Aitken
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Default

"sf" wrote in message
...
On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:

Tonight it is fish tacos with some of the mahi-mahi we caught last
summer. I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!


What do you consider "standard" additions? I know what we had for our
Labor Day "bbq", but I don't know if it was standard or not.


I consider things like salsa, guacamole, lettuce, onions, and sour cream to
be standard. Anyway see my other post about what I ended up doing.


--
Peter Aitken


  #6 (permalink)  
Old 10-09-2005, 07:27 AM
sf
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On Fri, 09 Sep 2005 14:35:28 GMT, Peter Aitken wrote:

"sf" wrote in message
...
On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:

Tonight it is fish tacos with some of the mahi-mahi we caught last
summer. I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!


What do you consider "standard" additions? I know what we had for our
Labor Day "bbq", but I don't know if it was standard or not.


I consider things like salsa, guacamole, lettuce, onions, and sour cream to
be standard. Anyway see my other post about what I ended up doing.


Was it in this thread? If so, my server dropped it.
 




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