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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

REC: Rich Spicy Gingerbread with Lemon Frosting



 
 
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  #16 (permalink)  
Old 10-09-2005, 05:44 AM
Damsel in dis Dress
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Wayne Boatwright said:

I should have written in the recipe that it's best baked, frosted,
and seal tightly in a container for at least a couple of days before
eating, although it's hard not to cut it right away. Both the flavor and
moisture content improves on standing.


This is your way of torturing me, right? G

Carol
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  #17 (permalink)  
Old 10-09-2005, 06:01 AM
Wayne Boatwright
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On Fri 09 Sep 2005 09:44:07p, Damsel in dis Dress wrote in rec.food.cooking:

Wayne Boatwright said:

I should have written in the recipe that it's best baked, frosted, and
seal tightly in a container for at least a couple of days before
eating, although it's hard not to cut it right away. Both the flavor and
moisture content improves on standing.


This is your way of torturing me, right? G


Not only am I evil, I'm also wicked! eg

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Wayne Boatwright *¿*
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Okay, okay, I take it back! UnScrew you!

 




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