"nancree" wrote in message
om...

Could you please post your "very simple soda cracker recipe"? I've
nevwer tried that.

4 c flour
1/2 t bicarbonate of soda
1 t salt
3/4 c sour milk
1 c butter

- Sift together, and mix well, the flour, the bicarbonate of soda, and the
salt.

- Cut in the milk and the butter. Mix well to form a stiff dough.

- Roll and turn over repeatedly until the dough is very stiff.

- Roll very thin, cut into squares, prick with fork, and bake at 200 C
(400 F) until the edges are lightly browned.



Makes 50--60 crackers. Can be kept refrigerated for several weeks, or
frozen.

I tend to quarter it, and keep the quarters in bags in the fridge until
needed.