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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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08-05-2004, 01:49 AM
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Fajita Soup en la Manera. . .
.. . . de la Estimada Sra. Schaller
May 7, 2004 The pictures are of the soup that I made with the leftover fajitas from lunch the other day. Soup's pretty good. 2 tbsp butter, sizzling raw kernels from one ear fresh corn 4 cups homemade chicken broth leftover fajita fixings, chopped or diced 1/2 cup tomato juice 4 - oz. can chopped roasted green chilies (My can was five years old. . , .) Sauté the corn kernels in the butter and combine with everything else. Simmer a few minutes and serve. Serves 2-4 -- -Barb, www.jamlady.eboard.com updated 3-29-04. 
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08-05-2004, 03:24 PM
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Fajita Soup en la Manera. . .
Melba's Jammin' wrote:
. . . de la Estimada Sra. Schaller May 7, 2004 The pictures are of the soup that I made with the leftover fajitas from lunch the other day. Soup's pretty good. 2 tbsp butter, sizzling raw kernels from one ear fresh corn 4 cups homemade chicken broth leftover fajita fixings, chopped or diced 1/2 cup tomato juice 4 - oz. can chopped roasted green chilies (My can was five years old. . , .) Sauté the corn kernels in the butter and combine with everything else. Simmer a few minutes and serve. Serves 2-4 Ah! I thought you'd like the idea of the pan-fried (sauteed) corn kernels. Looks yummy; glad it turned out well  Jill
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