Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Use of pulp after juicing?
Hi all,
I recently bought a juicer (one of those spinning ones). I was wondering if anyone has suggestions, in using the pulp left over. Suggestions on the froth left over (don't like drinking that) would be nice to. It would be good if you could use it in a recipe of some sort, instead of composting it. Help appreciated. :-) |
|
|||
|
|||
Use of pulp after juicing?
On 2004-04-27, Fuzzy > wrote:
> I was wondering if anyone has suggestions, in using the pulp left over. Yep. Toss the juicer, eat the fruit/veggies whole, get health/nutrition benefits of juice and pulp/fiber at same time. nb |
|
|||
|
|||
Use of pulp after juicing?
"Fuzzy" > wrote in message ... > Hi all, > I recently bought a juicer (one of those spinning ones). > I was wondering if anyone has suggestions, in using the pulp left over. > Suggestions on the froth left over (don't like drinking that) would be nice > to. > It would be good if you could use it in a recipe of some sort, instead of > composting it. > Help appreciated. :-) > Why are you getting rid of the nutritious part and drinking the high glycemic part? If you must drink juice, drink whole juice. Should've bought a Vita-Mix, which makes juice using the whole fruit or vegetable without wasting anything. |
|
|||
|
|||
Use of pulp after juicing?
Your opinion is appreciated.
That is not exactly what I was after, but you do have a point. But what if I just want a drink, without the rest? Thanks all the same. :-) "notbob" > wrote in message news:Y%rjc.30805$YP5.2392734@attbi_s02... > On 2004-04-27, Fuzzy > wrote: > > > I was wondering if anyone has suggestions, in using the pulp left over. > > Yep. Toss the juicer, eat the fruit/veggies whole, get health/nutrition > benefits of juice and pulp/fiber at same time. > > nb |
|
|||
|
|||
Use of pulp after juicing?
Fuzzy wrote: > > Your opinion is appreciated. > That is not exactly what I was after, but you do have a point. > But what if I just want a drink, without the rest? > Thanks all the same. :-) > > "notbob" > wrote in message > news:Y%rjc.30805$YP5.2392734@attbi_s02... > > On 2004-04-27, Fuzzy > wrote: > > > > > I was wondering if anyone has suggestions, in using the pulp left over. > > > > Yep. Toss the juicer, eat the fruit/veggies whole, get health/nutrition > > benefits of juice and pulp/fiber at same time. > > > > nb Compost's yer best bet! The pulp is usually to dry to use for anything, and with some fruits (and veggies) too fibrous to eat, or, in the case of things like strawberries and raspberries, too seedy. Makes excellent compost for the next crop, however! I have the juicer that fits in the Magimix, and that certainly leaves you with a stiff fibrous paste that really wouldn't be pleasant to eat. The other thing I do is whizz up whole fruits and make smoothies. Yellow Smoothie: 1 small mango 1 medium banana juice of one orange 1 small tub of 0% fat greek yoghurt 1/4 pint of skimmed milk 1 teaspoon of honey Zizz the whole lot madly until you get a smooth thick creamy consistency. Pour into tall glasses and slurp through a fat straw. Red Smoothie 1/2 pint frozen red fruits (I can buy a mix of all sorts of red berries from my local farm shop) 1/2 pint fresh orange juice 2 bananas 1 teaspoon honey Again, zizz the lot until nice and smooth, and serve as before. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
|
|||
|
|||
Use of pulp after juicing?
"Tesoro" > wrote in message
. .. > > "Fuzzy" > wrote in message > ... > > Hi all, > > I recently bought a juicer (one of those spinning ones). > > I was wondering if anyone has suggestions, in using the pulp left over. > > Suggestions on the froth left over (don't like drinking that) would be > nice > > to. > > It would be good if you could use it in a recipe of some sort, instead of > > composting it. > > Help appreciated. :-) > > > > Why are you getting rid of the nutritious part and drinking the high > glycemic part? If you must drink juice, drink whole juice. Should've bought > a Vita-Mix, which makes juice using the whole fruit or vegetable without > wasting anything. > Or better yet just eat the fruits and vegetables whole. Much better for you! -- Peter Aitken Remove the crap from my email address before using. |
|
|||
|
|||
Use of pulp after juicing?
Others are correct when they say that getting the whole fruit or
vegetable is your best bet, but if you're intent on separating pulp from juice and then eating both, you can incorporate the pulp in soups and bread. This doesn't produce fabulous recipes, but it is acceptably edible and answers your question. Toss in half a cup of vegetable pulp in each quart of soup such as chicken noodle or tomato vegetable soup. It can go in a mushroom barley too. It can also be put in a yeast bread. I can't give you an exact amount, but it might go in the sponge stage of a whole grain bread. The pulp won't have much flavor so think of it as extra bran. --Lia Fuzzy wrote: > Hi all, > I recently bought a juicer (one of those spinning ones). > I was wondering if anyone has suggestions, in using the pulp left over. > Suggestions on the froth left over (don't like drinking that) would be nice > to. > It would be good if you could use it in a recipe of some sort, instead of > composting it. > Help appreciated. :-) |
|
|||
|
|||
Use of pulp after juicing?
I guess doing it the Julia way is a bit like using up the pulp after making soya
milk and almond milk. The name for the soya pulp leftover is called okara. May be if you do a search for okara recipes you'd find some ideas. I'd been looking for them and they often use the okara for: as a burger mix (I guess it'd a bit hard using fruit pulp) bread baking making muffins Ada Julia Altshuler wrote: > Others are correct when they say that getting the whole fruit or > vegetable is your best bet, but if you're intent on separating pulp from > juice and then eating both, you can incorporate the pulp in soups and > bread. This doesn't produce fabulous recipes, but it is acceptably > edible and answers your question. Toss in half a cup of vegetable pulp > in each quart of soup such as chicken noodle or tomato vegetable soup. > It can go in a mushroom barley too. It can also be put in a yeast > bread. I can't give you an exact amount, but it might go in the sponge > stage of a whole grain bread. The pulp won't have much flavor so think > of it as extra bran. > > > --Lia > > > Fuzzy wrote: > >> Hi all, >> I recently bought a juicer (one of those spinning ones). >> I was wondering if anyone has suggestions, in using the pulp left over. >> Suggestions on the froth left over (don't like drinking that) would be >> nice >> to. >> It would be good if you could use it in a recipe of some sort, instead of >> composting it. >> Help appreciated. :-) > > |
|
|||
|
|||
Use of pulp after juicing?
Cures constipation... blended with water beats Metamucilage all to hell.
---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
|
|||
|
|||
Use of pulp after juicing?
|
|
|||
|
|||
Use of pulp after juicing?
"Fuzzy" > wrote in message ... > Hi all, > I recently bought a juicer (one of those spinning ones). > I was wondering if anyone has suggestions, in using the pulp left over. > Suggestions on the froth left over (don't like drinking that) would be nice > to. > It would be good if you could use it in a recipe of some sort, instead of > composting it. > Help appreciated. :-) > > The pulp has given its all for the juice, so compost is your best bet. The froth isn't much use either. If you're really frugal, you could mix the pulp with Elmer's glue and make little figurines... Jack Pile |
|
|||
|
|||
Don't toss it!
Oh goodness don't toss it out!!
Use the veggie pulp in soups stews and for hamburger filler or meatloaf, meatballs, toss some in with fried rice dishes! All this can be premade and frozen. The fruit would probably go good in some chicken stews or with ground chicken or turkey as a filler. Chip dip! Yes chipdip.. toss some in with some yogurt or sour cream and spices to make chip or veggie dip. Chicken soup base and beef soup base mixed with some garlic/curry/lemon pepper/dill what have you makes some awesome dips.. A little extra fiber in it would make it go futher too. Try making some popsicles out of the fruit and some koolaid for the kids.. kids will eat just about anything and it would be good for them. Or how bout icecubes for slushie summer drinks? Mix some in Jello! Now bout experimenting with some fruit roll ups too? Use the pulp spread it thin and dry it out.. Keep small containers in your freezer and just add to them when you make juice.. Once you have enough pulp to make something experiment! Freeze what you don't use and cook up a huge pot of soup one day when you have enough.. I had an aunt who could make soup and stew out of anything and everything.. course.. it was strange getting soup from her with one sausage floating around... she'd even use the green on the bottom of cauliflower for pete sakes! who saves that? Some chicken or beef soup base some whole veggies and a bit of meat of some kind you'd have some great soups and heathy too! Experiment experiment experiment! This coming from a woman who's never owned a juicer btw *s*.. But hey anything's worth a try and nothings worth wasting! I really need a juicer now *chuckle* "Fuzzy" > wrote in message ... > Hi all, > I recently bought a juicer (one of those spinning ones). > I was wondering if anyone has suggestions, in using the pulp left over. > Suggestions on the froth left over (don't like drinking that) would be nice > to. > It would be good if you could use it in a recipe of some sort, instead of > composting it. > Help appreciated. :-) > > |
|
|||
|
|||
Use of pulp after juicing?
>From: Donna Rose
>One of the things I like to do is to keep a few peeled bananas in the >freezer. I use these for making smoothies; they thicken the smoothies >and make them cold, which is how I like mine. Yup. We slice ours before freezing and lay them flat in a freezer safe bag. They break off easier that way and don't tax our overworked cheap blender as much as a whole banana would. *grin* Ellen |
|
|||
|
|||
Use of pulp after juicing?
>From: "Jack Schidt®"
>The pulp has given its all for the juice, so compost is your best bet. We use a Champion juicer and find the pulp to still have a lot of flavor left. One of my raw foodie friends saves her pulp, seasons it with herbs and spices, then lays it flat in her dehydrator to make crackers. Another friend uses carrot and zucchini pulp to make quick breads and cookies. >The froth isn't much use either. For a 16 oz juice I get maybe a 1/2 of froth, but only if I juice really fast. The slower I go, the less froth. But I always pour the juice from one glass to another to integrate the froth into the juice. Ellen |
|
|||
|
|||
Use of pulp after juicing?
|
|
|||
|
|||
Use of pulp after juicing?
>(SportKite1) wrote:
> >>For a 16 oz juice I get maybe a 1/2 of froth > >A half INCH of froth...lol...that is if I am moving it fast. Heh! Limber, ain't we. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
|
|||
|
|||
Use of pulp after juicing?
|
|
|||
|
|||
Use of pulp after juicing?
"Tesoro" > wrote in message > Why are you getting rid of the nutritious part and drinking the high > glycemic part? If you must drink juice, drink whole juice. Should've bought > a Vita-Mix, which makes juice using the whole fruit or vegetable without > wasting anything. > Even the bitter tasting peels? That is why I don't care for most commercial OJ as they squeeze so hard the bitter oils get into the juice. I love fresh squeezed, but I add the pulp also. Ed http://pages.cthome.net/edhome |
|
|||
|
|||
Use of pulp after juicing?
"Peter Aitken" > wrote in message > Or better yet just eat the fruits and vegetables whole. Much better for you! > > -- > Peter Aitken Every try to swallow medication with a bit of apple or carrot? It does not go down the same as with squeezed juice. Ed http://pages.cthome.net/edhome |
|
|||
|
|||
Use of pulp after juicing?
"Edwin Pawlowski" > wrote in message ... > > > "Tesoro" > wrote in message > > Why are you getting rid of the nutritious part and drinking the high > > glycemic part? If you must drink juice, drink whole juice. Should've > bought > > a Vita-Mix, which makes juice using the whole fruit or vegetable without > > wasting anything. > > > > > Even the bitter tasting peels? That is why I don't care for most commercial > OJ as they squeeze so hard the bitter oils get into the juice. I love fresh > squeezed, but I add the pulp also. > Ed > > http://pages.cthome.net/edhome > No, you would peel any fruit that is normally peeled before using the Vita-Mix. |
|
|||
|
|||
Use of pulp after juicing?
Thanks to ALL who contributed especially Joy (most informative), Julia and
SportKite. The information you supplied will be used in time hopefully. Much appreciated. :-) |
|
|||
|
|||
Use of pulp after juicing?
In rec.food.cooking notbob > wrote:
> On 2004-04-27, Fuzzy > wrote: > > I was wondering if anyone has suggestions, in using the pulp left over. > Yep. Toss the juicer, eat the fruit/veggies whole, get health/nutrition > benefits of juice and pulp/fiber at same time. That was my first thought. I don't understand these juicers for "health". -- ....I'm an air-conditioned gypsy... - The Who |
|
|||
|
|||
Use of pulp after juicing?
In rec.food.cooking Fuzzy > wrote:
> Your opinion is appreciated. > That is not exactly what I was after, but you do have a point. > But what if I just want a drink, without the rest? Water will quench your thirst better than sugary fruit juice. -- ....I'm an air-conditioned gypsy... - The Who |
|
|||
|
|||
Use of pulp after juicing?
On Tue, 27 Apr 2004 23:40:19 +1000, "Fuzzy" >
wrote: >Your opinion is appreciated. >That is not exactly what I was after, but you do have a point. >But what if I just want a drink, without the rest? >Thanks all the same. :-) > i wouldn't be too keen on eating orange peel. your pal, anita >"notbob" > wrote in message >news:Y%rjc.30805$YP5.2392734@attbi_s02... >> On 2004-04-27, Fuzzy > wrote: >> >> > I was wondering if anyone has suggestions, in using the pulp left over. >> >> Yep. Toss the juicer, eat the fruit/veggies whole, get health/nutrition >> benefits of juice and pulp/fiber at same time. >> >> nb > |
|
|||
|
|||
Use of pulp after juicing?
On Tue, 27 Apr 2004 09:39:28 -0400, "Tesoro" >
wrote: > >"Fuzzy" > wrote in message u... >> Hi all, >> I recently bought a juicer (one of those spinning ones). >> I was wondering if anyone has suggestions, in using the pulp left over. >> Suggestions on the froth left over (don't like drinking that) would be >nice >> to. >> It would be good if you could use it in a recipe of some sort, instead of >> composting it. >> Help appreciated. :-) >> > >Why are you getting rid of the nutritious part and drinking the high >glycemic part? If you must drink juice, drink whole juice. Should've bought >a Vita-Mix, which makes juice using the whole fruit or vegetable without >wasting anything. > hope you at least wash the carrots. the saying goes 'you'll eat a peck of dirt before you die,' but i wouldn't want to speed up the process, or maybe eat 2 or 3 pecks. your pal, blake |
|
|||
|
|||
Use of pulp after juicing?
|
|
|||
|
|||
Use of pulp after juicing?
"Jack Schidt®" wrote: > Ya know, you can drink fruit juice AND eat whole fruit all in the same day. > > Jack Combo And even at the same time! I sometimes juice the less pretty fruits to use as the moistener for fruit salads... Oh, and freshly whizzed juice from Bramleys makes great mayo! -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
|
|||
|
|||
Use of pulp after juicing?
"Jack Schidt®" > wrote in message > > Ya know, you can drink fruit juice AND eat whole fruit all in the same day. > > Jack Combo Yeah, but you have to be careful of wayward germs and getting sick. For safety, it is wise to add some ethanol to purify the juices. Ed http://pages.cthome.net/edhome |
|
|||
|
|||
Use of pulp after juicing?
Edwin Pawlowski wrote: > "Jack Schidt®" > wrote in message > > > > Ya know, you can drink fruit juice AND eat whole fruit all in the same > day. > > > > Jack Combo > > Yeah, but you have to be careful of wayward germs and getting sick. For > safety, it is wise to add some ethanol to purify the juices. > Ed > > http://pages.cthome.net/edhome I'll drink to that! -- JL |
|
|||
|
|||
Use of pulp after juicing?
Joseph Littleshoes wrote: > > Edwin Pawlowski wrote: > > > "Jack Schidt®" > wrote in message > > > > > > Ya know, you can drink fruit juice AND eat whole fruit all in the same > > day. > > > > > > Jack Combo > > > > Yeah, but you have to be careful of wayward germs and getting sick. For > > safety, it is wise to add some ethanol to purify the juices. > > Ed > > > > http://pages.cthome.net/edhome > > I'll drink to that! > -- > JL Hic! -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
|
|||
|
|||
Use of pulp after juicing?
"Edwin Pawlowski" > wrote in message . .. > > > "Jack Schidt®" > wrote in message > > > > Ya know, you can drink fruit juice AND eat whole fruit all in the same > day. > > > > Jack Combo > > Yeah, but you have to be careful of wayward germs and getting sick. For > safety, it is wise to add some ethanol to purify the juices. > Ed Or some rubbing alcohol, for that Kitty Dukakis eye-opener! Jack Ford |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
juicing | General Cooking | |||
The Wonders of Juicing | General Cooking | |||
What do with the carrot pulp (or ny other pulp) after juicing? | General Cooking | |||
Juicing vegetables | Vegetarian cooking |