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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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24-04-2004, 01:34 AM
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Korean stone rice pots?
I'm trying to find a Korean stone rice pot, the real stone type that is used
to make the scorched rice broth after the rice is scooped out. I love eating the scorched rice gruel in restaurants but I just can't find a stone pot despite the fact that I have several Korean supermarkets near my house and work. (The ceramic stove top stew pots seem to be widely available.) Maybe everyone has switched to teflon? Any internet source for the stone pots? I know the postage won't be fun but I'm getting frustrated. Thanks. Courtney Schatz 
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