Barb, I found your caramelized onion and onion soup recipes on your eBoard.
I see you use only half the onions for the soup - what do you do with the
other half? Make another batch of soup? I don't suppose they'd keep for
long, would they.

Dora

--


limey at toad dot net

In article , "limey"
wrote:

Barb, I found your caramelized onion and onion soup recipes on your
eBoard.
I see you use only half the onions for the soup - what do you do with the
other half? Make another batch of soup? I don't suppose they'd keep for
long, would they.

Dora


I figure out a way to use them. Actually, I did make another batch of
the soup. About two weeks later. Yeah, they were in the fridge all
that time. No fur, no off smell. Great soup. I believe the
chicken/beef broth combo is a must; makes for a milder flavor than just
beef broth. JMO.

Don't know if you could freeze them; I've never tried.
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

What's the eBoards address?

"limey" wrote in message
...
Barb, I found your caramelized onion and onion soup recipes on your
eBoard.
I see you use only half the onions for the soup - what do you do with the
other half? Make another batch of soup? I don't suppose they'd keep for
long, would they.

Dora

--


limey at toad dot net

In article , "MOM PEAGRAM"
wrote:

What's the eBoards address?

"limey" wrote in message
...
Barb, I found your caramelized onion and onion soup recipes on your
eBoard. I see you use only half the onions for the soup - what do
you do with the other half? Make another batch of soup? I don't
suppose they'd keep for long, would they.


Dora

--


limey at toad dot net


www.jamlady.eboard.com
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

In article , "limey"
wrote:

Barb, I found your caramelized onion and onion soup recipes on your
eBoard.
I see you use only half the onions for the soup - what do you do with the
other half? Make another batch of soup? I don't suppose they'd keep for
long, would they.

Dora


How'd it all work out, Dora?
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

"Melba's Jammin'" wrote in message "limey"
wrote:

Barb, I found your caramelized onion and onion soup recipes on your
eBoard.
I see you use only half the onions for the soup - what do you do with
the
other half? Make another batch of soup? I don't suppose they'd keep
for
long, would they.

Dora


How'd it all work out, Dora?
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

I haven't made it yet, but the recipe occupies the top spot on my desk (no
lie). I have to pick up some red wine and I'm ready to go; I'm stocked up
on everything else. Onion soup is my husband's favorite and I'm dying to
see how the crockpot version turns out. It would have tasted good this
evening, since it has turned wet and chilly here.

I'll post you a message when the deed is done. Thanks, Barb.

Dora

In article , "limey"
wrote:
(snip)Onion soup is my husband's
favorite and I'm dying to see how the crockpot version turns out.
It would have tasted good this evening, since it has turned wet and
chilly here.

I'll post you a message when the deed is done. Thanks, Barb.


Dora



FWIW, I don't make the soup in a crockpot; I just do the onions there.
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

"Melba's Jammin'" wrote in message In article "limey" wrote:

(snip)Onion soup is my husband's
favorite and I'm dying to see how the crockpot version turns out.

Dora



FWIW, I don't make the soup in a crockpot; I just do the onions there.
--
-Barb, www.jamlady.eboard.com updated 3-29-04.

I realize, Barb. I wrote a muddy sentence. (I'm going to caramelize the
onions outside, too!).

Dora