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cabbage rolls question
I just made some cabbage rolls stuffed with a ground beef mixture for a pot
luck dinner this evening. I could swear the recipe said "uncooked rice", but as I put the dish into the oven and took a 2nd look at the recipe, I note that the rice was supposed to be cooked! Oops! Any idea how I can assure that this rice becomes cooked? The rice is Uncle Bens original parboiled rice (cook for 20 minutes as per the back of the box). The recipe is covered and cooking at 350* for 45 minutes. It's currently in the oven. I'll check it when it comes out. Thanks for any suggestions. Elisa |
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"Elisa" > wrote in message ... >I just made some cabbage rolls stuffed with a ground beef mixture for >a pot luck dinner this evening. > > I could swear the recipe said "uncooked rice", but as I put the dish > into the oven and took a 2nd look at the recipe, I note that the > rice was supposed to be cooked! Oops! > > Any idea how I can assure that this rice becomes cooked? The rice > is Uncle Bens original parboiled rice (cook for 20 minutes as per > the back of the box). The recipe is covered and cooking at 350* > for 45 minutes. > > It's currently in the oven. I'll check it when it comes out. > > Thanks for any suggestions. > > Elisa You will need to add a lot more liquid and they may pop your rolls. From the rice expanding. |
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"FREECYCLEMOM" > wrote in message news:1116788036.aff672d4e73deb177ea4b3fe804341ff@t eranews... > > "Elisa" > wrote in message > ... >>I just made some cabbage rolls stuffed with a ground beef mixture for a >>pot luck dinner this evening. >> >> I could swear the recipe said "uncooked rice", but as I put the dish into >> the oven and took a 2nd look at the recipe, I note that the rice was >> supposed to be cooked! Oops! >> >> Any idea how I can assure that this rice becomes cooked? The rice is >> Uncle Bens original parboiled rice (cook for 20 minutes as per the back >> of the box). The recipe is covered and cooking at 350* for 45 minutes. >> >> It's currently in the oven. I'll check it when it comes out. >> >> Thanks for any suggestions. >> >> Elisa > You will need to add a lot more liquid and they may pop your rolls. From > the rice expanding. > Thanks "Mom". So far they look ok, I do see some rice poppin' out, but it looks cooked! We'll see how it tastes later. Thanks for responding. Elisa > > > |
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