-= Exported from BigOven =-

Apricot - Glazed Pork Roast

Recipe By:
Serving Size: 6
Cuisine:
Main Ingredient:
Categories: Pork

-= Ingredients =-
2 1/4 Pound Pork loin
Roast ; rolled
. boned
1/2 cup Apricot preserves
1 tablespoon Dijon-style mustard
1 teaspoon Dried thyme
Nonstick cooking spray
15 Minutes before slicing.

-= Instructions =-
Preheat oven to 325 F. Unroll roast; trim fat. Reroll roast;
secure at 1-inch intervals with heavy string. Combine preserves,
mustard and thyme in a bowl; stir. Brush 1 Tbsp apricot mixture over
roast. Place on a broiler pan coated with cooking spray. Insert meat
thermometer into thickest portion of roast. Bake for 1 hour and 45
minutes or until meat thermometer registers 160 F (slightly pink),
basting once with apricot mixture. Let stand Bring remaining
apricot mixture to a boil; reduce heat and cook 2 minutes. Serve with
the roast. Makes 6 servings (3oz each).

** Dallas Morning News -- Food section -- 22 Jan 97 **

Formatted for your use by The WEE Scot -- paul macGregor


Per Serving (excluding unknown items): 68 Calories; trace Fat (2.6%
calories from fat); trace Protein; 18g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 42mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fat; 1 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0 0


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