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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Doe John wrote:
If so, how much should the sweet condensed milk be watered down by?. Not at all! Sweetened condensed milk is not a milk substitute. What you want is evaporated milk. vaporated milk is fresh homogenized milk with 60% of its water removed by evaporation. It contains 7.9% milk fat. Alternatively, buy powdered milk and reconstitute it. Jill |
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Doe John wrote:
If so [NOT], how much should the sweet condensed milk be watered down Sby/S? ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Doe John wrote:
If so, how much should the sweet condensed milk be watered down by?. No, no, no, no. Sweetened condensed milk is a sickenly sweet, goopy, thick concoction and is in no way anything like whole milk. If you need whole milk for a recipe why not just go out and get a quart or however much you need. It's a whole lot cheaper than SCM. |
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posted & mailed
Sweetened condensed milk CANNOT be used as a substitute for whole milk. It's 90% - 95% sugar by volume. In some recipes (particularly ice cream) you can substitue sweetened condesend milk for sugar (1:1 by volume). Doe John wrote: If so, how much should the sweet condensed milk be watered down by?. -- remove .spam from address to reply by e-mail. |
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