Chicken Spaghetti

Boil 5 or 6 chicken breasts, cut into chunks

Save broth from chicken for later

Chop 1 large onion and 1 bell pepper, saut=E9 in butter for 3 or 4
minutes

Add:

1 can Cream of Mushroom soup

1 can Cream of Celery soup

1 teaspoon dry minced garlic

1 can Rotel tomatoes with juice

1 can Stewed tomatoes, drain and chopped

1 pound Velveeta, cut into chunks

Cook over medium-low heat until Velveeta melts

Cook 1 pound spaghetti in the chicken broth 10-12 minutes, drain
(*Note~under cook pasta a bit to allow for bake time)

Mix all the ingredients together and place into 13x9 baking dish

Bake at 350 degrees for 30-35 minutes

ENJOY!!

=20
Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms

Paula wrote:

Chicken Spaghetti

Boil 5 or 6 chicken breasts, cut into chunks

Save broth from chicken for later

Or, after you "boil" & cut up your chicken, saute in butter or olive oil
some garlic and green onions (or shallots) with some nice large shrimp,
when the shrimp is cooked add the chicken, heat through and pour in a
half cup or so of good white wine and let reduce a bit. Season to taste
with salt and pepper and serve with pasta.
---
JL

Chop 1 large onion and 1 bell pepper, sauté in butter for 3 or 4
minutes

Add:

1 can Cream of Mushroom soup

1 can Cream of Celery soup

1 teaspoon dry minced garlic

1 can Rotel tomatoes with juice

1 can Stewed tomatoes, drain and chopped

1 pound Velveeta, cut into chunks

Cook over medium-low heat until Velveeta melts

Cook 1 pound spaghetti in the chicken broth 10-12 minutes, drain
(*Note~under cook pasta a bit to allow for bake time)

Mix all the ingredients together and place into 13x9 baking dish

Bake at 350 degrees for 30-35 minutes

ENJOY!!


Paula Archer
http://www.myheartwarmingcreations.com/CountryHeirlooms

That also sounds tasty! Thanks for the variation!
P~

Paula wrote:

That also sounds tasty! Thanks for the variation!
P~

My pleasure Paula, i just happen to live at an area where i can get
fresh food easily.
---
Joseph Littleshoes

Must be out west?

Paula wrote:

Must be out west?

Well, yes, San Francisco bay area. About 1 & 1/2 years ago i was
forced, due to a physical disability, to start shopping at a local
"China town" only a few blocks from my domicile. Got a great big, fat
eggplant there for 50 cents (U.S.) yesterday.

I went into my regular "posh" market the other day, i was with a friend
who insisted on shopping there, and was amazed at the cost of their
veggies, which, to be precise, is not so much an issue as is the major
discount at the "Chinatown".

I can take a nice walk and come back with a 3 dollar bag of fruits and
veggie that will last me all week, a single eggplant at the posh place
would cost me 3 dollars.
--
---
Joseph Littleshoes