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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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SportKite1 floated: Easter always marked the beginning of Spring for myself, so I never felt driven to replicate one years meal to the next. Some of my family's most inventive and interesting meals were on Easter. Here are some of my favorites. I can't help but think that when I'd dine with you I'd need a barf bag. -- Best Greg |
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SportKite1 floated: Easter always marked the beginning of Spring for myself, so I never felt driven to replicate one years meal to the next. Some of my family's most inventive and interesting meals were on Easter. Here are some of my favorites. I can't help but think that when I'd dine with you I'd need a barf bag. -- Best Greg |
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MisNomer wrote in
: A few years ago we decided to make a ham along with turkey, last year we just made the ham with a maple syrup and mustard glaze, mashed potatoes, salad, and some other vegies nothing at all fancy. Probably do the same this year. I like to make a different horsdovers though - sometimes its devilled crab in pita tarts, sometimes just stuffed mini pitas. Desert? I was never fussy about that - icre cream? But this new man in my life likes his dessert so I may make a pie. We like to have raspberry juice with ginerale for the non drinkers. take care Liz Hey! Look what "Mia" wrote : Hi gang - Have those of you who are celebrating easter thought of any wonderful menus yet? I'm fishing for ideas ... any light, fresh, and new ones swimming around out there? thanks! Mia This year I'm going against tradition and I am going to make Barb's sweet and sour baby back ribs. A nice ceasar salad and some mixed veggies should make up the main course. As to dessert I'm not certain of that yet. Prolly one of those graham cracker/pudding/whipped cream/graham crackers/milk icing/drizzle of chocolate pan style desserts or maybe a apple crisp. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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MisNomer wrote in
: A few years ago we decided to make a ham along with turkey, last year we just made the ham with a maple syrup and mustard glaze, mashed potatoes, salad, and some other vegies nothing at all fancy. Probably do the same this year. I like to make a different horsdovers though - sometimes its devilled crab in pita tarts, sometimes just stuffed mini pitas. Desert? I was never fussy about that - icre cream? But this new man in my life likes his dessert so I may make a pie. We like to have raspberry juice with ginerale for the non drinkers. take care Liz Hey! Look what "Mia" wrote : Hi gang - Have those of you who are celebrating easter thought of any wonderful menus yet? I'm fishing for ideas ... any light, fresh, and new ones swimming around out there? thanks! Mia This year I'm going against tradition and I am going to make Barb's sweet and sour baby back ribs. A nice ceasar salad and some mixed veggies should make up the main course. As to dessert I'm not certain of that yet. Prolly one of those graham cracker/pudding/whipped cream/graham crackers/milk icing/drizzle of chocolate pan style desserts or maybe a apple crisp. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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MisNomer wrote in
: ooo - that does sound good... "sex in a pan"? thanks for the idea! take care Liz I prefer a bed. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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MisNomer wrote in
: ooo - that does sound good... "sex in a pan"? thanks for the idea! take care Liz I prefer a bed. -- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C. |
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Sheryl Rosen writes:
Gregory Morron spate: SportKite1 floated: Easter always marked the beginning of Spring for myself, so I never felt driven to replicate one years meal to the next. Some of my family's most inventive and interesting meals were on Easter. Here are some of my favorites. I can't help but think that when I'd dine with you I'd need a barf bag. Off your meds again, Greg? Yeah, ya know how athletes bulk up with steroids... well, Greggy, the little prick, bulks up his IQ with Viagra. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Sheryl Rosen writes:
Gregory Morron spate: SportKite1 floated: Easter always marked the beginning of Spring for myself, so I never felt driven to replicate one years meal to the next. Some of my family's most inventive and interesting meals were on Easter. Here are some of my favorites. I can't help but think that when I'd dine with you I'd need a barf bag. Off your meds again, Greg? Yeah, ya know how athletes bulk up with steroids... well, Greggy, the little prick, bulks up his IQ with Viagra. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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