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Nancy Young writes:
PENMART01 wrote: Donna Rose wrote: qwerty says... Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. The regular Farberware plastic handles are supposedly good in the oven to 350F. On the rare occasion when I've had to place one in my oven, I usually double-wrap the handles in heavy duty aluminum foil. That seems to insulate them enough to keep them from burning/smoking/smelling. Trying to keep them from browning, eh? Ahahahahahahahaha. . . . . Don't laugh, that is precisely what happened to the Farberware handles. I find it funny because wrapping plastic handles with foil won't keep them from burning. If the oven is at say 375F so will be the plastic... foil helps keep food from browning because the foil acts as a shield that maintains moisture, which keeps food cooler, but plastic handles contain no moisture to maintain... plastic knobs will crisp up in an oven exactly the same whether covered with foil or not. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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in article , Nancy Young at
wrote on 3/24/04 4:50 PM: Sheryl Rosen wrote: But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. nancy The Farberware tri-ply have metal handles. They are comparable in every way to All-Clad except in price. I wish I needed new pots and pans. I really want these!!! |
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"Saerah" wrote in message ... i need new cookware. now. i have a set of crappy nonstick that is wearing off, and somehow, soaking up dishwashing soap and everything tastes funny, even when i rinse the pans over and over. i found a reasonably priced set of cuisinart "everyday" stainless cookware (have a copper sandwich bottom) on amazon and was wondering if anyone here had used them and could offer their opinions. mind you, i cannot afford the *really* good stuff, i just want pans that will stand up to every day cooking, heat relatively evenly, and can go in the oven. -- Saerah TANSTAAFL I have a set of Cuisanart Stainless Steel cookware, and I like it very much. It does heat evenly and I can put it in the oven. The only thing I don't have is a polisher and they're looking kind of ugly. kilikini |
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"Saerah" wrote in message ... i need new cookware. now. i have a set of crappy nonstick that is wearing off, and somehow, soaking up dishwashing soap and everything tastes funny, even when i rinse the pans over and over. i found a reasonably priced set of cuisinart "everyday" stainless cookware (have a copper sandwich bottom) on amazon and was wondering if anyone here had used them and could offer their opinions. mind you, i cannot afford the *really* good stuff, i just want pans that will stand up to every day cooking, heat relatively evenly, and can go in the oven. -- Saerah TANSTAAFL I have a set of Cuisanart Stainless Steel cookware, and I like it very much. It does heat evenly and I can put it in the oven. The only thing I don't have is a polisher and they're looking kind of ugly. kilikini |
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"Nancy Young" wrote in message ... Sheryl Rosen wrote: But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. nancy Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili |
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"Nancy Young" wrote in message ... Sheryl Rosen wrote: But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. nancy Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili |
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"Sheryl Rosen" wrote in message ... in article , kilikini at wrote on 3/26/04 1:15 PM: "Nancy Young" wrote in message ... Sheryl Rosen wrote: (snip) Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili That's what potholders are for. Yes, but *obviously* it didn't occur to me at that very moment in time. kili |
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"Sheryl Rosen" wrote in message ... in article , kilikini at wrote on 3/26/04 1:15 PM: "Nancy Young" wrote in message ... Sheryl Rosen wrote: (snip) Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili That's what potholders are for. Yes, but *obviously* it didn't occur to me at that very moment in time. kili |
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On Sat, 27 Mar 2004 19:09:44 GMT, Sheryl Rosen
wrote: in article , kilikini at wrote on 3/26/04 1:15 PM: "Nancy Young" wrote in message ... Sheryl Rosen wrote: But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. nancy Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili That's what potholders are for. No Kidding, Sheryl. I know precisely what kili felt. First you need to engage the brain . . . .. Harry who also has the scars to show for it ;(0 |
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On Sat, 27 Mar 2004 19:09:44 GMT, Sheryl Rosen
wrote: in article , kilikini at wrote on 3/26/04 1:15 PM: "Nancy Young" wrote in message ... Sheryl Rosen wrote: But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. Do they have plastic handles? I wasn't happy when I tried putting my Farberware dutch oven in the oven, I could smell it. Put me off my dinner, even if they didn't actually melt. nancy Cuisanart's handles are metal so be careful when removing from the stove! (First hand experience there. Whew!) kili That's what potholders are for. No Kidding, Sheryl. I know precisely what kili felt. First you need to engage the brain . . . .. Harry who also has the scars to show for it ;(0 |
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Sheryl Rosen wrote in message ... in article , Saerah at wrote on 3/23/04 4:23 PM: Saerah wrote: i need new cookware. now. i have a set of crappy nonstick that is wearing off, and somehow, soaking up dishwashing soap and everything tastes funny, even when i rinse the pans over and over. i found a reasonably priced set of cuisinart "everyday" stainless cookware (have a copper sandwich bottom) on amazon and was wondering if anyone here had used them and could offer their opinions. mind you, i cannot afford the *really* good stuff, i just want pans that will stand up to every day cooking, heat relatively evenly, and can go in the oven. i spent 50 bucks on the cookware i have. i bought it at meijer (a midwest chain that is sort of like a super wal-mart). would i be able to get a 13 piece cookware set for less than $200? thats my budget. somehow, i doubt that ill be able to find anything that will suit my needs *and* my budget if i go with a professional line. i will look into it, however; thanks. -- Saerah Got news for you, Saerah. Cuisinart IS really good stuff! It's just not overpriced. Go for it. I have one. It's a small skillet and it performs very well. It's true, to some degree, that you get what you pay for. The stuff you currently have is proof of that. $200 for 13 pieces (IF you'll use all the pieces, or most of them), in this case, is a fair price for good quality. Go for it. But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. www.farberware.com Good luck and let us know what you choose. I decided it was not a frugal choice to get the set, given my needs. i ordered: an all-clad open 1 quart a cuisinart stainless copper sandwich bottom saute pan a cuisinart stainless multiclad (tri-ply aluminum) 2 quart and the lodge cast iron set with 2 skillets, a 5 quart dutch oven, and a griddle. I had enough left over in my budget to get a nice pot rack with a shelf on top, because my toddler likes to get into my cabinets : and every piece can go in the oven! i went to a number of restaurant supply places in the area- all they had was aluminum, which, considering that i like tomatoes quite alot, was not really an option. (and, yes, i know what tomatoes can do to cast iron. possible re-seasoning of a dutch oven once a month when i make chili is not a big deal, at least to me.) -- Saerah TANSTAAFL "I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own mad attempt to interpret it as though it had an underlying truth." "Strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony." |
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Sheryl Rosen wrote in message ... in article , Saerah at wrote on 3/23/04 4:23 PM: Saerah wrote: i need new cookware. now. i have a set of crappy nonstick that is wearing off, and somehow, soaking up dishwashing soap and everything tastes funny, even when i rinse the pans over and over. i found a reasonably priced set of cuisinart "everyday" stainless cookware (have a copper sandwich bottom) on amazon and was wondering if anyone here had used them and could offer their opinions. mind you, i cannot afford the *really* good stuff, i just want pans that will stand up to every day cooking, heat relatively evenly, and can go in the oven. i spent 50 bucks on the cookware i have. i bought it at meijer (a midwest chain that is sort of like a super wal-mart). would i be able to get a 13 piece cookware set for less than $200? thats my budget. somehow, i doubt that ill be able to find anything that will suit my needs *and* my budget if i go with a professional line. i will look into it, however; thanks. -- Saerah Got news for you, Saerah. Cuisinart IS really good stuff! It's just not overpriced. Go for it. I have one. It's a small skillet and it performs very well. It's true, to some degree, that you get what you pay for. The stuff you currently have is proof of that. $200 for 13 pieces (IF you'll use all the pieces, or most of them), in this case, is a fair price for good quality. Go for it. But--I have to interject my personal opinion here. Farberware now has a triple ply (same construction as All Clad). Prices are comparable to Cuisinart. While I haven't used it, I know that Farberware is a company that stands behind their products and offer excellent quality for a fair price. If you're interested in a triple clad set, I suggest you look in to Farberware Millennium, as well. www.farberware.com Good luck and let us know what you choose. I decided it was not a frugal choice to get the set, given my needs. i ordered: an all-clad open 1 quart a cuisinart stainless copper sandwich bottom saute pan a cuisinart stainless multiclad (tri-ply aluminum) 2 quart and the lodge cast iron set with 2 skillets, a 5 quart dutch oven, and a griddle. I had enough left over in my budget to get a nice pot rack with a shelf on top, because my toddler likes to get into my cabinets : and every piece can go in the oven! i went to a number of restaurant supply places in the area- all they had was aluminum, which, considering that i like tomatoes quite alot, was not really an option. (and, yes, i know what tomatoes can do to cast iron. possible re-seasoning of a dutch oven once a month when i make chili is not a big deal, at least to me.) -- Saerah TANSTAAFL "I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own mad attempt to interpret it as though it had an underlying truth." "Strange women lying in ponds distributing swords is no basis for a system of government. Supreme executive power derives from a mandate from the masses, not from some farcical aquatic ceremony." |
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