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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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28-02-2005, 06:34 AM
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Help! Pizza Stone Burning Bottom of Pizza...
I can't imagine myself agreeing with Sheldon, but yes, you are a moron.
"Ezycook" wrote in message ... place the stone right on the bottom of your oven. Not on any of the racks. I'd suggest you part baking the pizza in a lightly greased pan first halfway. Take it out then dress it up and put it bake to finish baking at 400 degrees. About 8-10 minutes. I found this idea and a different kind of pizza on http://www.oldcountrypizza.com 
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