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Buttermilk Ideas?
I have about 2 cups of leftover Buttermilk. I'm looking for anything
special you like to use it for? Goomba |
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Buttermilk Ideas?
"Goomba38" > wrote in message ... > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba Pancakes, Fried chicken Waffles, Quick breads Biscuits 1/2 recipe Ranch Dressing What are you in the mood for? Go to epicurious dot com and do a recipe search for Buttermilk. This sounds GREAT Dimitri INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM For pastry stars 2 sheets frozen puff pastry (about 1 pound), thawed an egg wash made by whisking 1 large egg yolk with 1 tablespoon water For berry mixture 1/3 cup water 3 tablespoons fresh lemon juice 3 1/2 tablespoons cornstarch 5 cups fresh blackberries (about 5 half-pints) 5 cups fresh raspberries (about 4 half-pints) 2 1/2 to 2 3/4 cups sugar, or to taste Accompaniment: lemon buttermilk ice cream LEMON BUTTERMILK ICE CREAM 6 large egg yolks 1/3 cup fresh lemon juice 3/4 cup sugar 2 cups buttermilk zest of 1 large lemon Make pastry stars: On a lightly floured surface with a lightly floured rolling pin roll out each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 baking sheets, arranging in one layer, and freeze 5 minutes. Remove baking sheets from freezer. Brush top of each pastry star lightly with some egg wash (be careful not to drip down edges of pastry) and bake in middle and lower thirds of oven about 5 minutes. Alternate baking sheets and bake 5 to 10 minutes more, or until pastry stars are puffed and golden brown. Transfer pastry stars to a rack and cool completely. Pastry stars may be made 2 days ahead and kept in a sealed plastic bag at room temperature. Makes 24 stars. Make berry mixtu In a large bowl whisk together water, lemon juice, and cornstarch until combined well. Add berries and sugar, tossing gently to combine well. Divide berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes and put in 2 shallow baking pans. Bake berries in middle and lower thirds of oven 25 minutes and cool slightly. To assemble cobblers: Top each serving decoratively with pastry stars and a scoop of ice cream. Serve cobblers hot or warm. Make Lemon Buttermilk Ice Cream: In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175°F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups. Serves 8. Gourmet July 1995 |
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Buttermilk Ideas?
"Goomba38" > wrote in message ... > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba Pancakes, Fried chicken Waffles, Quick breads Biscuits 1/2 recipe Ranch Dressing What are you in the mood for? Go to epicurious dot com and do a recipe search for Buttermilk. This sounds GREAT Dimitri INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM For pastry stars 2 sheets frozen puff pastry (about 1 pound), thawed an egg wash made by whisking 1 large egg yolk with 1 tablespoon water For berry mixture 1/3 cup water 3 tablespoons fresh lemon juice 3 1/2 tablespoons cornstarch 5 cups fresh blackberries (about 5 half-pints) 5 cups fresh raspberries (about 4 half-pints) 2 1/2 to 2 3/4 cups sugar, or to taste Accompaniment: lemon buttermilk ice cream LEMON BUTTERMILK ICE CREAM 6 large egg yolks 1/3 cup fresh lemon juice 3/4 cup sugar 2 cups buttermilk zest of 1 large lemon Make pastry stars: On a lightly floured surface with a lightly floured rolling pin roll out each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 baking sheets, arranging in one layer, and freeze 5 minutes. Remove baking sheets from freezer. Brush top of each pastry star lightly with some egg wash (be careful not to drip down edges of pastry) and bake in middle and lower thirds of oven about 5 minutes. Alternate baking sheets and bake 5 to 10 minutes more, or until pastry stars are puffed and golden brown. Transfer pastry stars to a rack and cool completely. Pastry stars may be made 2 days ahead and kept in a sealed plastic bag at room temperature. Makes 24 stars. Make berry mixtu In a large bowl whisk together water, lemon juice, and cornstarch until combined well. Add berries and sugar, tossing gently to combine well. Divide berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes and put in 2 shallow baking pans. Bake berries in middle and lower thirds of oven 25 minutes and cool slightly. To assemble cobblers: Top each serving decoratively with pastry stars and a scoop of ice cream. Serve cobblers hot or warm. Make Lemon Buttermilk Ice Cream: In a small heavy saucepan whisk together yolks, lemon juice, and sugar and cook over moderate heat, whisking constantly, about 15 minutes, or until a candy thermometer registers 175°F. (do not boil). Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap. Whisk buttermilk and zest into cooled lemon curd until combined well and freeze in an ice-cream maker. Makes about 4 cups. Serves 8. Gourmet July 1995 |
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Buttermilk Ideas?
Dimitri wrote:
> "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba > > Pancakes, > Fried chicken > Waffles, > Quick breads > Biscuits > 1/2 recipe Ranch Dressing > > What are you in the mood for? > Not really sure? I have a nice cake recipe from a recent Better Homes and Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't want to run out for any today. I purchased it for a killer fried chicken recipe from Gourmet magazine and have this amount leftover. I'll take your suggestion on the epicurious website. Thanks Goomba |
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Buttermilk Ideas?
Dimitri wrote:
> "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba > > Pancakes, > Fried chicken > Waffles, > Quick breads > Biscuits > 1/2 recipe Ranch Dressing > > What are you in the mood for? > Not really sure? I have a nice cake recipe from a recent Better Homes and Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't want to run out for any today. I purchased it for a killer fried chicken recipe from Gourmet magazine and have this amount leftover. I'll take your suggestion on the epicurious website. Thanks Goomba |
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Buttermilk Ideas?
"Dimitri" > wrote in message
om... > > "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba 1/2 recipe Ranch Dressing Go to epicurious dot com and do a recipe search for Buttermilk. I had no idea that ranch dressing had buttermilk in it - and I just happened to have some in the fridge. So made the dressing. Not exactly the way it said in the recipe but it tastes great. sour cream mayonnaise lemon juice buttermilk fresh garlic, salt, pepper, zested onion, red pepper flakes And will add it to crushed lime tortilla chips, avocado, lettuce and tomatoes... maybe shrimp. Thanks for the site. E. |
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Buttermilk Ideas?
"Dimitri" > wrote in message
om... > > "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba 1/2 recipe Ranch Dressing Go to epicurious dot com and do a recipe search for Buttermilk. I had no idea that ranch dressing had buttermilk in it - and I just happened to have some in the fridge. So made the dressing. Not exactly the way it said in the recipe but it tastes great. sour cream mayonnaise lemon juice buttermilk fresh garlic, salt, pepper, zested onion, red pepper flakes And will add it to crushed lime tortilla chips, avocado, lettuce and tomatoes... maybe shrimp. Thanks for the site. E. |
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Buttermilk Ideas?
In article >, Goomba38 says...
> >I have about 2 cups of leftover Buttermilk. I'm looking for anything >special you like to use it for? >Goomba This is one of my favourite desserts and it so easy to make. Buttermilk Sky Pie 1 1/2 cups white sugar 2 large eggs 1 cup buttermilk 1 t. lemon juice 3 T. flour 1/2 cup butter, melted 2 t. vanilla 1 9-inch, chilled, unbaked pie shell Preheat oven to 350F. Beat the eggs thoroughly, add the sugar and flour and continue beating for a few minutes. Add the melted butter and the buttermilk. Mix well. Fold in the lemon juice and vanilla. Pour into the pie shell. Bake 35 minutes. > "Wild salmon don't do drugs" |
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Buttermilk Ideas?
In article >, Goomba38 says...
> >I have about 2 cups of leftover Buttermilk. I'm looking for anything >special you like to use it for? >Goomba This is one of my favourite desserts and it so easy to make. Buttermilk Sky Pie 1 1/2 cups white sugar 2 large eggs 1 cup buttermilk 1 t. lemon juice 3 T. flour 1/2 cup butter, melted 2 t. vanilla 1 9-inch, chilled, unbaked pie shell Preheat oven to 350F. Beat the eggs thoroughly, add the sugar and flour and continue beating for a few minutes. Add the melted butter and the buttermilk. Mix well. Fold in the lemon juice and vanilla. Pour into the pie shell. Bake 35 minutes. > "Wild salmon don't do drugs" |
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Buttermilk Ideas?
.....or you could just crumble up some cornbread in it and eat it.
Robert Culpepper "Dimitri" > wrote in message om... > > "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba > > Pancakes, > Fried chicken > Waffles, > Quick breads > Biscuits > 1/2 recipe Ranch Dressing > > > What are you in the mood for? > > Go to epicurious dot com and do a recipe search for Buttermilk. > > This sounds GREAT > > Dimitri > > INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM > For pastry stars > 2 sheets frozen puff pastry (about 1 pound), thawed > an egg wash made by whisking 1 large egg yolk with 1 tablespoon water > > For berry mixture > 1/3 cup water > 3 tablespoons fresh lemon juice > 3 1/2 tablespoons cornstarch > 5 cups fresh blackberries (about 5 half-pints) > 5 cups fresh raspberries (about 4 half-pints) > 2 1/2 to 2 3/4 cups sugar, or to taste > > Accompaniment: lemon buttermilk ice cream > > LEMON BUTTERMILK ICE CREAM > 6 large egg yolks > 1/3 cup fresh lemon juice > 3/4 cup sugar > 2 cups buttermilk > zest of 1 large lemon > Make pastry stars: > On a lightly floured surface with a lightly floured rolling pin roll out > each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more > star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 > baking sheets, arranging in one layer, and freeze 5 minutes. > Remove baking sheets from freezer. Brush top of each pastry star lightly > with some egg wash (be careful not to drip down edges of pastry) and bake in > middle and lower thirds of oven about 5 minutes. Alternate baking sheets and > bake 5 to 10 minutes more, or until pastry stars are puffed and golden > brown. Transfer pastry stars to a rack and cool completely. Pastry stars may > be made 2 days ahead and kept in a sealed plastic bag at room temperature. > Makes 24 stars. > Make berry mixtu > In a large bowl whisk together water, lemon juice, and cornstarch until > combined well. Add berries and sugar, tossing gently to combine well. Divide > berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes > and put in 2 shallow baking pans. Bake berries in middle and lower thirds of > oven 25 minutes and cool slightly. > To assemble cobblers: > Top each serving decoratively with pastry stars and a scoop of ice cream. > Serve cobblers hot or warm. > Make Lemon Buttermilk Ice Cream: > In a small heavy saucepan whisk together yolks, lemon juice, and sugar and > cook over moderate heat, whisking constantly, about 15 minutes, or until a > candy thermometer registers 175°F. (do not boil). Strain mixture through a > sieve into a bowl and cool, surface covered with plastic wrap. > Whisk buttermilk and zest into cooled lemon curd until combined well and > freeze in an ice-cream maker. Makes about 4 cups. > Serves 8. > > > Gourmet > July 1995 > > |
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Buttermilk Ideas?
.....or you could just crumble up some cornbread in it and eat it.
Robert Culpepper "Dimitri" > wrote in message om... > > "Goomba38" > wrote in message > ... > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba > > Pancakes, > Fried chicken > Waffles, > Quick breads > Biscuits > 1/2 recipe Ranch Dressing > > > What are you in the mood for? > > Go to epicurious dot com and do a recipe search for Buttermilk. > > This sounds GREAT > > Dimitri > > INDIVIDUAL BERRY COBBLERS WITH LEMON BUTTERMILK ICE CREAM > For pastry stars > 2 sheets frozen puff pastry (about 1 pound), thawed > an egg wash made by whisking 1 large egg yolk with 1 tablespoon water > > For berry mixture > 1/3 cup water > 3 tablespoons fresh lemon juice > 3 1/2 tablespoons cornstarch > 5 cups fresh blackberries (about 5 half-pints) > 5 cups fresh raspberries (about 4 half-pints) > 2 1/2 to 2 3/4 cups sugar, or to taste > > Accompaniment: lemon buttermilk ice cream > > LEMON BUTTERMILK ICE CREAM > 6 large egg yolks > 1/3 cup fresh lemon juice > 3/4 cup sugar > 2 cups buttermilk > zest of 1 large lemon > Make pastry stars: > On a lightly floured surface with a lightly floured rolling pin roll out > each puff pastry sheet into a 14- by 13-inch-rectangle. With 1 or more > star-shaped cutters cut out 24 pastry stars. Divide pastry stars between 2 > baking sheets, arranging in one layer, and freeze 5 minutes. > Remove baking sheets from freezer. Brush top of each pastry star lightly > with some egg wash (be careful not to drip down edges of pastry) and bake in > middle and lower thirds of oven about 5 minutes. Alternate baking sheets and > bake 5 to 10 minutes more, or until pastry stars are puffed and golden > brown. Transfer pastry stars to a rack and cool completely. Pastry stars may > be made 2 days ahead and kept in a sealed plastic bag at room temperature. > Makes 24 stars. > Make berry mixtu > In a large bowl whisk together water, lemon juice, and cornstarch until > combined well. Add berries and sugar, tossing gently to combine well. Divide > berry mixture evenly among eight 1 1/2-cup shallow ramekins or baking dishes > and put in 2 shallow baking pans. Bake berries in middle and lower thirds of > oven 25 minutes and cool slightly. > To assemble cobblers: > Top each serving decoratively with pastry stars and a scoop of ice cream. > Serve cobblers hot or warm. > Make Lemon Buttermilk Ice Cream: > In a small heavy saucepan whisk together yolks, lemon juice, and sugar and > cook over moderate heat, whisking constantly, about 15 minutes, or until a > candy thermometer registers 175°F. (do not boil). Strain mixture through a > sieve into a bowl and cool, surface covered with plastic wrap. > Whisk buttermilk and zest into cooled lemon curd until combined well and > freeze in an ice-cream maker. Makes about 4 cups. > Serves 8. > > > Gourmet > July 1995 > > |
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Buttermilk Ideas?
"Goomba38" > wrote in message ... > Dimitri wrote: > > > "Goomba38" > wrote in message > > ... > > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > > special you like to use it for? > > > Goomba > > > > Pancakes, > > Fried chicken > > Waffles, > > Quick breads > > Biscuits > > 1/2 recipe Ranch Dressing > > > > What are you in the mood for? > > > > Not really sure? I have a nice cake recipe from a recent Better Homes and > Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't > want to run out for any today. I purchased it for a killer fried chicken recipe > from Gourmet magazine and have this amount leftover. I'll take your suggestion > on the epicurious website. Thanks > Goomba As always, you're very welcome. Dimitri |
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Buttermilk Ideas?
"Goomba38" > wrote in message ... > Dimitri wrote: > > > "Goomba38" > wrote in message > > ... > > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > > special you like to use it for? > > > Goomba > > > > Pancakes, > > Fried chicken > > Waffles, > > Quick breads > > Biscuits > > 1/2 recipe Ranch Dressing > > > > What are you in the mood for? > > > > Not really sure? I have a nice cake recipe from a recent Better Homes and > Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't > want to run out for any today. I purchased it for a killer fried chicken recipe > from Gourmet magazine and have this amount leftover. I'll take your suggestion > on the epicurious website. Thanks > Goomba As always, you're very welcome. Dimitri |
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Buttermilk Ideas?
> > > I have about 2 cups of leftover Buttermilk. I'm looking for anything
> > > special you like to use it for? > > > Goomba > > > > Pancakes, > > Fried chicken > > Waffles, > > Quick breads > > Biscuits > > 1/2 recipe Ranch Dressing > > > > What are you in the mood for? > > > > Not really sure? I have a nice cake recipe from a recent Better Homes and > Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't > want to run out for any today. I purchased it for a killer fried chicken recipe > from Gourmet magazine and have this amount leftover. I'll take your suggestion > on the epicurious website. Thanks > Goomba > > mmmm some good old fashioned southern buttermilk biscuits would be tasty. |
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Buttermilk Ideas?
> > > I have about 2 cups of leftover Buttermilk. I'm looking for anything
> > > special you like to use it for? > > > Goomba > > > > Pancakes, > > Fried chicken > > Waffles, > > Quick breads > > Biscuits > > 1/2 recipe Ranch Dressing > > > > What are you in the mood for? > > > > Not really sure? I have a nice cake recipe from a recent Better Homes and > Gardens that calls for buttermilk and lemon. Alas I'm out of lemon and don't > want to run out for any today. I purchased it for a killer fried chicken recipe > from Gourmet magazine and have this amount leftover. I'll take your suggestion > on the epicurious website. Thanks > Goomba > > mmmm some good old fashioned southern buttermilk biscuits would be tasty. |
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Buttermilk Ideas?
"Goomba38" > wrote in message
... > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? I like buttermilk soaked bread to bind meatloaf or meatballs... |
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Buttermilk Ideas?
"Goomba38" > wrote in message
... > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? I like buttermilk soaked bread to bind meatloaf or meatballs... |
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Buttermilk Ideas?
In article >, Goomba38
> wrote: > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba > Make pancakes with the other cup. :-) { Exported from MasterCook Mac } Kentucky Butter Cake Recipe By: Serving Size: 24 Preparation Time: 1:30 Categories: Cakes/Cake Desserts Amount Measure Ingredient Preparation Method 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup unsalted butter softened 2 cups sugar 4 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup sugar 1/2 cup butter 1/4 cup water 1 tablespoon vanilla extract Sift dry ingredients. Cream butter, gradually add sugar, creaming well. Add eggs, one at a time, beating well after each. Combine buttermilk and vanilla. Alternately add dry ingredients and buttermilk to creamed mixture, beginning and ending with dry ingredients, blending after each addition. Pour into 10" greased and floured tube pan or 12-cup Bundt pan and bake at 325? for 60-65 minutes. After baking, poke lots of holes in cake with bamboo skewer and slowly pour hot butter sauce over top. To make butter sauce, combine sugar, butter, and water in saucepan. Heat until butter is melted. Do not boil. Add vanilla. Pour over cake in pan. Let sit a few minutes then turn out onto serving plate. ---------- Notes: Believe this was a Pillsbury Bake-Off Prizewinner or finalist from the late 1960s. Recipe from Clydie North, neighbor across the street when we moved in. Per serving: 278 Calories; 13g Fat (42% calories from fat); 3g Protein; 38g Carbohydrate; 68mg Cholesterol; 192mg Sodium Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates _____ -- -Barb, <www.jamlady.eboard.com> updated 3-13-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole." |
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Buttermilk Ideas?
In article >, Goomba38
> wrote: > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba > Make pancakes with the other cup. :-) { Exported from MasterCook Mac } Kentucky Butter Cake Recipe By: Serving Size: 24 Preparation Time: 1:30 Categories: Cakes/Cake Desserts Amount Measure Ingredient Preparation Method 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup unsalted butter softened 2 cups sugar 4 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 cup sugar 1/2 cup butter 1/4 cup water 1 tablespoon vanilla extract Sift dry ingredients. Cream butter, gradually add sugar, creaming well. Add eggs, one at a time, beating well after each. Combine buttermilk and vanilla. Alternately add dry ingredients and buttermilk to creamed mixture, beginning and ending with dry ingredients, blending after each addition. Pour into 10" greased and floured tube pan or 12-cup Bundt pan and bake at 325? for 60-65 minutes. After baking, poke lots of holes in cake with bamboo skewer and slowly pour hot butter sauce over top. To make butter sauce, combine sugar, butter, and water in saucepan. Heat until butter is melted. Do not boil. Add vanilla. Pour over cake in pan. Let sit a few minutes then turn out onto serving plate. ---------- Notes: Believe this was a Pillsbury Bake-Off Prizewinner or finalist from the late 1960s. Recipe from Clydie North, neighbor across the street when we moved in. Per serving: 278 Calories; 13g Fat (42% calories from fat); 3g Protein; 38g Carbohydrate; 68mg Cholesterol; 192mg Sodium Food Exchanges: 1 Starch/Bread; 1 1/2 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates _____ -- -Barb, <www.jamlady.eboard.com> updated 3-13-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "The only difference between a rut and a grave is the depth of the hole." |
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Buttermilk Ideas?
>
>I have about 2 cups of leftover Buttermilk. I'm looking for anything >special you like to use it for? >Goomba Any left over cornbread too?? I love to take icy cold buttermilk , sprinkle with pepper and crumble cornbread in it... good!! Rosie |
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Buttermilk Ideas?
>
>I have about 2 cups of leftover Buttermilk. I'm looking for anything >special you like to use it for? >Goomba Any left over cornbread too?? I love to take icy cold buttermilk , sprinkle with pepper and crumble cornbread in it... good!! Rosie |
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Buttermilk Ideas?
RMiller wrote:
> > > >I have about 2 cups of leftover Buttermilk. I'm looking for anything > >special you like to use it for? > >Goomba > > Any left over cornbread too?? I love to take icy cold buttermilk , sprinkle > with pepper and crumble cornbread in it... good!! > Rosie No, I never developed a fondness for drinking the stuff. I recall accidentally picking up a carton of buttermilk instead of regular milk in the grade school cafeteria and was *shocked* when I took that first slug. Ugh. What an unexpected surprise, huh? LOL Goomba |
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Buttermilk Ideas?
RMiller wrote:
> > > >I have about 2 cups of leftover Buttermilk. I'm looking for anything > >special you like to use it for? > >Goomba > > Any left over cornbread too?? I love to take icy cold buttermilk , sprinkle > with pepper and crumble cornbread in it... good!! > Rosie No, I never developed a fondness for drinking the stuff. I recall accidentally picking up a carton of buttermilk instead of regular milk in the grade school cafeteria and was *shocked* when I took that first slug. Ugh. What an unexpected surprise, huh? LOL Goomba |
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Buttermilk Ideas?
PENMART01 wrote:
>> Goomba38 writes. >> >> I have about 2 cups of leftover Buttermilk. I'm looking for anything >> special you like to use it for? > > Great to drink, ice cold. > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." That's what I was thinking. 2 cups would be a nice *cold* refreshing drink. BOB |
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Buttermilk Ideas?
PENMART01 wrote:
>> Goomba38 writes. >> >> I have about 2 cups of leftover Buttermilk. I'm looking for anything >> special you like to use it for? > > Great to drink, ice cold. > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > ---= Move UNITED NATIONS To Paris =--- > Sheldon > ```````````` > "Life would be devoid of all meaning were it without tribulation." That's what I was thinking. 2 cups would be a nice *cold* refreshing drink. BOB |
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Buttermilk Ideas?
Goomba38 wrote:
> I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba Buttermilk pancakes!!! |
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Buttermilk Ideas?
Goomba38 wrote:
> I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba Buttermilk pancakes!!! |
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Buttermilk Ideas?
>
> >No, I never developed a fondness for drinking the stuff. I recall >accidentally >picking up a carton of buttermilk instead of regular milk in the grade school >cafeteria and was *shocked* when I took that first slug. Ugh. What an >unexpected >surprise, huh? LOL >Goomba > > Yes, a surprise , and a nasty one , at that. I have mixed up sugar and salt before, when your mouth is ready for sugar and you get salt..... ugh.. Rosie |
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Buttermilk Ideas?
>
> >No, I never developed a fondness for drinking the stuff. I recall >accidentally >picking up a carton of buttermilk instead of regular milk in the grade school >cafeteria and was *shocked* when I took that first slug. Ugh. What an >unexpected >surprise, huh? LOL >Goomba > > Yes, a surprise , and a nasty one , at that. I have mixed up sugar and salt before, when your mouth is ready for sugar and you get salt..... ugh.. Rosie |
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Buttermilk Ideas?
>Dave Smith writes:
> >Goomba38 wrote: > >> I have about 2 cups of leftover Buttermilk. I'm looking for anything >> special you like to use it for? >> Goomba > >Buttermilk pancakes!!! Yoose ladies... guaranteed to increase one cup size BUTTERMILK ICE CREAM 1 cup whipping cream 6 large egg yolks 1/2 cup sugar 1 cup cold buttermilk Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. Return mixture to saucepan and stir over medium heat until custard thickens slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream maker according to manufacturer's instructions. (Can be prepared up to 5 days ahead. Freeze in covered container.) Makes about 2 1/2 cups. Asher Restaurant, Roswell, GA ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Buttermilk Ideas?
>Dave Smith writes:
> >Goomba38 wrote: > >> I have about 2 cups of leftover Buttermilk. I'm looking for anything >> special you like to use it for? >> Goomba > >Buttermilk pancakes!!! Yoose ladies... guaranteed to increase one cup size BUTTERMILK ICE CREAM 1 cup whipping cream 6 large egg yolks 1/2 cup sugar 1 cup cold buttermilk Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. Return mixture to saucepan and stir over medium heat until custard thickens slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream maker according to manufacturer's instructions. (Can be prepared up to 5 days ahead. Freeze in covered container.) Makes about 2 1/2 cups. Asher Restaurant, Roswell, GA ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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Buttermilk Ideas?
>> Yoose ladies... guaranteed to increase one cup size
> BUTTERMILK ICE CREAM > 1 cup whipping cream > 6 large egg yolks > 1/2 cup sugar > 1 cup cold buttermilk > > Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and > sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. > Return mixture to saucepan and stir over medium heat until custard thickens > slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold > buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream > maker according to manufacturer's instructions. (Can be prepared up to 5 days > ahead. Freeze in covered container.) > > Makes about 2 1/2 cups. > > Asher Restaurant, Roswell, GA > It's about time someone suggested the greatest use for buttermilk. " drum roll **** Buttermilk Ice Cream****** Yes, there is intelligent life in this universe.. Second best use is buttermilk pie. Victor will be forced to try some this weekend and report as to the validity of my claim. Dave Ross |
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Buttermilk Ideas?
>> Yoose ladies... guaranteed to increase one cup size
> BUTTERMILK ICE CREAM > 1 cup whipping cream > 6 large egg yolks > 1/2 cup sugar > 1 cup cold buttermilk > > Bring whipping cream to simmer in heavy medium saucepan. Whisk egg yolks and > sugar in medium bowl to blend. Gradually whisk hot cream into egg yolk mixture. > Return mixture to saucepan and stir over medium heat until custard thickens > slightly, about 6 minutes (do not boil). Strain into bowl. Stir in 1 cup cold > buttermilk. Refrigerate custard until cold, about 2 hours. Process in ice cream > maker according to manufacturer's instructions. (Can be prepared up to 5 days > ahead. Freeze in covered container.) > > Makes about 2 1/2 cups. > > Asher Restaurant, Roswell, GA > It's about time someone suggested the greatest use for buttermilk. " drum roll **** Buttermilk Ice Cream****** Yes, there is intelligent life in this universe.. Second best use is buttermilk pie. Victor will be forced to try some this weekend and report as to the validity of my claim. Dave Ross |
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Buttermilk Ideas?
You could bake a buttermilk pie and still have a little left for a pancake
or two; or, make the pie a little deeper. * Exported from MasterCook * Impossible Buttermilk Pie Recipe By :Bisquick "No Time to Cook" Recipe booklet Serving Size : 6 Preparation Time :0:00 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Sugar 1 cup buttermilk 1/2 cup Bisquick 1/3 cup margarine -- melted 1 teaspoon vanilla 3 large eggs Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with mixed fresh fruit if desired. High Altitude (3500 to 6500 feet): Bake 30 to 35 minutes. - - - - - - - - - - - - - - - - - - - On 18-Mar-2004, Dave Smith > wrote: > Goomba38 wrote: > > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba |
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Buttermilk Ideas?
You could bake a buttermilk pie and still have a little left for a pancake
or two; or, make the pie a little deeper. * Exported from MasterCook * Impossible Buttermilk Pie Recipe By :Bisquick "No Time to Cook" Recipe booklet Serving Size : 6 Preparation Time :0:00 Categories : Dessert Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Sugar 1 cup buttermilk 1/2 cup Bisquick 1/3 cup margarine -- melted 1 teaspoon vanilla 3 large eggs Heat oven to 350 degrees. Grease pie plate, 9x 1/4 inches. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with mixed fresh fruit if desired. High Altitude (3500 to 6500 feet): Bake 30 to 35 minutes. - - - - - - - - - - - - - - - - - - - On 18-Mar-2004, Dave Smith > wrote: > Goomba38 wrote: > > > I have about 2 cups of leftover Buttermilk. I'm looking for anything > > special you like to use it for? > > Goomba |
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Buttermilk Ideas?
Goomba38 > wrote in news:4059EF58.662A90E6
@comcast.net: > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba > This may sound disgusting or, at the very least, unappealing. In the South a favorite is to crumble leftover cornbread into a large glass and pour buttermilk over it. Eat with a spoon. Wayne |
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Buttermilk Ideas?
Goomba38 > wrote in news:4059EF58.662A90E6
@comcast.net: > I have about 2 cups of leftover Buttermilk. I'm looking for anything > special you like to use it for? > Goomba > This may sound disgusting or, at the very least, unappealing. In the South a favorite is to crumble leftover cornbread into a large glass and pour buttermilk over it. Eat with a spoon. Wayne |
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Buttermilk Ideas?
" BOB" > wrote in message ... > PENMART01 wrote: > >> Goomba38 writes. > >> > >> I have about 2 cups of leftover Buttermilk. I'm looking for anything > >> special you like to use it for? > > > > Great to drink, ice cold. > > > > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > > ---= Move UNITED NATIONS To Paris =--- > > Sheldon > > ```````````` > > "Life would be devoid of all meaning were it without tribulation." > > That's what I was thinking. 2 cups would be a nice *cold* refreshing drink. > > BOB Cold buttermilk is hard to beat! Lovely! Charlie |
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Buttermilk Ideas?
" BOB" > wrote in message ... > PENMART01 wrote: > >> Goomba38 writes. > >> > >> I have about 2 cups of leftover Buttermilk. I'm looking for anything > >> special you like to use it for? > > > > Great to drink, ice cold. > > > > > > ---= BOYCOTT FRENCH--GERMAN (belgium) =--- > > ---= Move UNITED NATIONS To Paris =--- > > Sheldon > > ```````````` > > "Life would be devoid of all meaning were it without tribulation." > > That's what I was thinking. 2 cups would be a nice *cold* refreshing drink. > > BOB Cold buttermilk is hard to beat! Lovely! Charlie |
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Buttermilk Ideas?
"Wayne Boatwright" wrote in message > > > This may sound disgusting or, at the very least, unappealing. In the South > a favorite is to crumble leftover cornbread into a large glass and pour > buttermilk over it. Eat with a spoon. > > Wayne Exactly what my husband does, as well as drinking buttermilk. He always complains, though, that "you can't get real buttermilk anymore unless you have a cow." Dora |
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