|
|
Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups. You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact support. |
|
|||||||
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Search this Thread | Display Modes |
18-03-2004, 02:52 AM
|
|||
|
|||
Garlic Salmon
Hello,
I thought that this was a GREAT recipe. It was easy to make, and very tasty! One thing that I added (you might want to try) was that I also added some peppers for some extra colour. I enjoy spicy food, so I also placed some jalapenos with the salmon, and it gave it a little kick. have a great day! (vchiong) wrote in message . com... Hello, this is a great salmon recipe that I've found: Garlic Salmon 1 1/2 pounds salmon fillet salt and pepper to taste 3 cloves garlic, minced 1 sprig fresh dill, chopped 5 slices lemon 5 sprigs fresh dill weed 2 green onions, chopped Preheat oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray. Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic and chopped dill. Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice. Sprinkle fillet with chopped scallions. Cover salmon with second piece of foil and pinch together foil to tightly seal. Place on a baking sheet or in a large baking dish. Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily. If you have any good fish recipes, please let me know! V. 
|
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| FT: farmed salmon tastes yukky anyway | Baycobi | General Cooking | 6 | 13-01-2004 12:56 AM |
| 10-spice grilled salmon with grilled vegetables | Blair P. Houghton | General Cooking | 25 | 18-12-2003 02:59 AM |
| salmon | Susan McIntosh | General Cooking | 0 | 11-12-2003 10:05 PM |
| Loxmaker as Christmas gift? | Sylvia | General Cooking | 25 | 17-11-2003 12:38 AM |
| Smoked salmon: croft smoked. | Oz | General Cooking | 3 | 24-10-2003 08:03 AM |
Linear Mode
