Haven't made this one.

* Exported from MasterCook Mac *

Lemon Cream Cheese Pound Cake

Recipe By : posted to r.f.cooking by Barb Schaller 1-31-05
Serving Size : 18 Preparation Time :0:00
Categories : Cakes/Cake Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1 1/4 cups butter -- softened
8 ounces cream cheese -- softened
1 tablespoon lemon juice
2 teaspoons vanilla
1 teaspoon lemon extract
1/2 teaspoon orange extract
1/8 teaspoon salt
6 eggs
3 cups cake flour

1 cup powdered sugar
1 tablespoon butter -- softened
2 teaspoons grated lemon rind
2 tablespoons lemon juice

Beat sugar, butter, and cream cheese until fluffy; beat in lemon juice,
vanilla, lemon extract, orange extract and salt. Add eggs, one at a
time, beating after each addition. Add flour; beat until smooth.

Spread batter in greased and floured tube pan or 12-cup bundt pan. Bake
at 325 degrees about 1-1/2 hours, or until golden brown and wooden pick
inserted in center comes out clean.

Cool 10 minutes and remove from pan, allowing to cool completely.

Prepare glaze by beating together until smooth the powdered sugar, 1
tbsp. softened butter, lemon peel and lemon juice. Spread glaze over
cake, allowing some to drizzle down side.


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Per serving: 409 Calories; 19g Fat (42% calories from fat); 5g Protein;
55g Carbohydrate; 121mg Cholesterol; 209mg Sodium
Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 2 Fruit; 3 1/2 Fat; 2 1/2
Other Carbohydrates

NOTES : Star Tribune newspaper, February 13, 1991.

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-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.