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Default Chili Aioli Recipe?

I have seen a few recipes for garlic aioli and pasilla aioli on
newgroups and on the web, but I have never seen a chili aioli recipe.
I had some Ahi sampans (raw ahi in a fried wonton boat) at the Grand
Luxe Cafe in the Venetian in Las Vegas. The chili aioli and wasabi
sauce decorated the plate, the chili aioli was a reddish orange color
(almost the same color as chili oil) and clear like oil. The only
chili oil i have ever used is La Yu, which is probably too hot for
chili aioli. Anyone have a good recipe for this? I want to use it for
a bread dipping sauce also. Thanks in advance.

-Shannon

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