I once made this recipe, but have lost it and can't remember the name of the
dish. It is an Italian dish, using yeast dough, and the middle of it had a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned anywhere.
Does anyone know this dish?

Suzan

Orion wrote:

I once made this recipe, but have lost it and can't remember the name of the
dish. It is an Italian dish, using yeast dough, and the middle of it had a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned anywhere.
Does anyone know this dish?

Suzan

Calzone? Stromboli?
Goomba

CALZONE !


On Sun, 7 Mar 2004 12:30:42 -0800, "Orion" wrote:

I once made this recipe, but have lost it and can't remember the name of the
dish. It is an Italian dish, using yeast dough, and the middle of it had a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned anywhere.
Does anyone know this dish?

Suzan


rj

Orion wrote...........

I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round,
and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan

RJ wrote..........


CALZONE !


Goombo wrote.........

Calzone? Stromboli?
Goomba

Unless that can be made in more than a single serving, I don't think so.
Can it? This would serve about 6, cut in pie shaped wedges. I'll have to
look up stromboli. It's a start, yes?

Suzan

"Orion" wrote in message
news:GDL2c.34757$qL1.32541@fed1read02...
I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan



Sounds like a calzone to me....or maybe a stromboli?

kimberly

"Nexis" wrote in message
news:erM2c.16216$id3.5955@fed1read01...

"Orion" wrote in message
news:GDL2c.34757$qL1.32541@fed1read02...
I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it
had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round,
and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan



Sounds like a calzone to me....or maybe a stromboli?

kimberly

Okay, just checked on stromboli, and that sounds right, wasn't called that
but it seems put together in the same manner.

Thanks all

Suzan

Panzerotti.??

"Orion" wrote in message
news:LqM2c.34787$qL1.18174@fed1read02...

Orion wrote...........

I once made this recipe, but have lost it and can't remember the name
of
the
dish. It is an Italian dish, using yeast dough, and the middle of it
had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round,
and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan

RJ wrote..........


CALZONE !


Goombo wrote.........

Calzone? Stromboli?
Goomba

Unless that can be made in more than a single serving, I don't think so.
Can it? This would serve about 6, cut in pie shaped wedges. I'll have to
look up stromboli. It's a start, yes?

Suzan

"Goomba38" wrote in message
...
Orion wrote:

I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it
had a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round,
and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan

Calzone? Stromboli?
Goomba


Goomba! That's it!

Felice

On Sun, 7 Mar 2004 13:25:33 -0800, "Nexis"
wrote:


"Orion" wrote in message
news:GDL2c.34757$qL1.32541@fed1read02...
I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan



Sounds like a calzone to me....or maybe a stromboli?


Isn't stromboli rolled up like a jelly roll? I've never
been near one, but looked up the recipe once because of the
movie... the recipe absolutely sounded vile.


Practice safe eating - always use condiments

sf wrote:

Isn't stromboli rolled up like a jelly roll? I've never
been near one, but looked up the recipe once because of the
movie... the recipe absolutely sounded vile.

How on earth could a stromboli sound vile? Delicious stuffed bread.

nancy

Orion wrote:
I once made this recipe, but have lost it and can't remember the name
of the dish. It is an Italian dish, using yeast dough, and the
middle of it had a sausage/onion mixture. It was about 2 1/2 maybe 3
inches high, round, and approximately the size of a medium pizza. It
wasn't called pizza. I'm looking all over the net for it and can't
find the name mentioned anywhere. Does anyone know this dish?

Besides a calzone, it could be a brioche. Generally you take two equal
pieces of dough, spread them out, and put some kind of filling in the
middle. Then you pinch the edges down and bake. It is not a calzone
because it is normal bread, not pizza dough.

--
John Gaughan
http://www.johngaughan.net/

On Sun, 07 Mar 2004 17:15:17 -0500, Nancy Young
wrote:

sf wrote:

Isn't stromboli rolled up like a jelly roll? I've never
been near one, but looked up the recipe once because of the
movie... the recipe absolutely sounded vile.

How on earth could a stromboli sound vile? Delicious stuffed bread.

Different minds. I've never tasted it or seen it (as I
stated), but the recipe sounds like pure "blechk" to me.



Practice safe eating - always use condiments

foccacia?

"Orion" wrote in message
news:GDL2c.34757$qL1.32541@fed1read02...
I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan

Foccacia is just an inch or less thick bread with "stuff"
on top.

``````````

On Mon, 08 Mar 2004 05:07:11 GMT, "Tracey"
wrote:

foccacia?

"Orion" wrote in message
news:GDL2c.34757$qL1.32541@fed1read02...
I once made this recipe, but have lost it and can't remember the name of
the
dish. It is an Italian dish, using yeast dough, and the middle of it had
a
sausage/onion mixture. It was about 2 1/2 maybe 3 inches high, round, and
approximately the size of a medium pizza. It wasn't called pizza. I'm
looking all over the net for it and can't find the name mentioned
anywhere.
Does anyone know this dish?

Suzan






Practice safe eating - always use condiments