Hello everyone, I need some advice. I'm going to cook a few small
(1.5 lbs) pork tenderloins for Christmas Eve gathering. The only way I've
ever done them is on the grill wrapped in foil, but that's not an option
tomorrow. Must use the oven. I'm planning on seasoning them and putting
them in a pan covered with foil. Will this work, or should I brown them a
bit first? Is the foil covering a good idea, or should they be
uncovered? Finally, what kind of temp and time is good?

Thanks very much,
MK