what's your favorite thing to do with left over pot roast? I have approx 1
lb of it to work with. It turned out really well, is very tender and
flavorful.

Suzan

>"Orion" blurts:
>
>what's your favorite thing to do with left over pot roast? I have approx 1
>lb of it to work with. It turned out really well, is very tender and
>flavorful.

Why eat it of course. duh


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"PENMART01" > wrote in message
...
> >"Orion" blurts:
> >
> >what's your favorite thing to do with left over pot roast? I have approx
1
> >lb of it to work with. It turned out really well, is very tender and
> >flavorful.
>
> Why eat it of course. duh


ummm, okay, butt... in a sandwhich, roast beef hash, enchiladas? I've used
it for these things, am looking for new ideas.

Suzan

From: (PENMART01)
"Orion" blurts:
what's your favorite thing to do with left over pot roast? I have approx
1 lb of it to work with. It turned out really well, is very tender and
flavorful.
Why eat it of course. duh
---=3D BOYCOTT FRENCH--GERMAN (belgium) =3D--- =A0 =A0 ---=3D Move UNITED
NATIONS To Paris =3D---
Sheldon
--------------------------------------------------------------------------=
----------------------------------------------------
ROFLAO

The best thing to do with left over pot roast is to make Shepherd's
pie,,,,,,,dice up roast,,,,put into dish w/gravy,,,top with veggies,,,,,and
taters....sprinkle cheese on it, up to you....very good!

"Orion" > wrote in message
news:K8c2c.31937$qL1.17595@fed1read02...
> what's your favorite thing to do with left over pot roast? I have approx
1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan
>
>

"Orion" > wrote in news:K8c2c.31937$qL1.17595@fed1read02:

> what's your favorite thing to do with left over pot roast? I have
> approx 1 lb of it to work with. It turned out really well, is very
> tender and flavorful.
>
> Suzan
>
>
>

Roast beef hash, hot roast beef sandwiches, ground up to make a sandwich
spread.

Wayne

"Wayne Boatwright" > wrote in message
. ..
> "Orion" > wrote in news:K8c2c.31937$qL1.17595@fed1read02:
>
> > what's your favorite thing to do with left over pot roast? I have
> > approx 1 lb of it to work with. It turned out really well, is very
> > tender and flavorful.
> >
> > Suzan
> >
> >
> >
>
> Roast beef hash, hot roast beef sandwiches, ground up to make a sandwich
> spread.
>
> Wayne

I don't have a grinder, but I suppose I could chop it up. Add mayo and ??
A little onion, teensy bit of garlic or horseradish?

"sandy" > wrote in message
. ..
> The best thing to do with left over pot roast is to make Shepherd's
> pie,,,,,,,dice up roast,,,,put into dish w/gravy,,,top with
veggies,,,,,and
> taters....sprinkle cheese on it, up to you....very good!
>
> "Orion" > wrote in message
> news:K8c2c.31937$qL1.17595@fed1read02...
> > what's your favorite thing to do with left over pot roast? I have
approx
> 1
> > lb of it to work with. It turned out really well, is very tender and
> > flavorful.
> >
> > Suzan
> >
Haven't thought about that. I do have all those things. Thanks Sandy.
>

"Orion" > wrote in news:cWc2c.31946$qL1.12447@fed1read02:

>
> "Wayne Boatwright" > wrote in
> message . ..
>> "Orion" > wrote in
>> news:K8c2c.31937$qL1.17595@fed1read02:
>>
>> > what's your favorite thing to do with left over pot roast? I have
>> > approx 1 lb of it to work with. It turned out really well, is very
>> > tender and flavorful.
>> >
>> > Suzan
>> >
>> >
>> >
>>
>> Roast beef hash, hot roast beef sandwiches, ground up to make a
>> sandwich spread.
>>
>> Wayne
>
> I don't have a grinder, but I suppose I could chop it up. Add mayo
> and ?? A little onion, teensy bit of garlic or horseradish?

You're on the right track. I'd also add a bit of chopped pickle.

I'd make a nice veggie/beef soup...
We use canned tomatoes and tomato juice, but I think the store bought would
be ok. Add some potatoes, peas, carrots, onions, whatever you like - let it
simer for a while to cook the potatoes..salt and pepper or whatever suits
your fancy for seasoning. :-)

Emily


--

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"I do not wish to expiate, but to live.
My life is for itself and not for a spectacle.
I much prefer that it should be of a lower strain,
so it be genuine and equal, than that it should be glittering and unsteady.
I wish it to be sound and sweet, and not to heed diet and bleeding."

"It is not attention the child is seeking, but love" - Sigmund Freud
"Orion" > wrote in message
news:K8c2c.31937$qL1.17595@fed1read02...
> what's your favorite thing to do with left over pot roast? I have approx
1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan
>
>

"Orion" > wrote in message
news:K8c2c.31937$qL1.17595@fed1read02...
> what's your favorite thing to do with left over pot roast? I have approx
1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan
>
>

Roast beef hash for the first left over meal. Chop the meat and veggies for
the hash and set aside about one cup of the mixture. Use the one cup to
make those little fold over hand pies. Mix the one cup with some of the
leftover gravy, some frozen peas and whatever you need to stretch the
mixture as far as it needs to go--mushrooms, carrots, potatoes.
Janet

> "Emily Quesenberry" writes:
>
>I'd make a nice veggie/beef soup...
>We use canned tomatoes and tomato juice, but I think the store bought would
>be ok. Add some potatoes, peas, carrots, onions, whatever you like - let it
>simer for a while to cook the potatoes..salt and pepper or whatever suits
>your fancy for seasoning. :-)

I like left over meat julienned in a chef's salad... various greens, tomatoes,
diced boiled taters, onions, sliced hard cooked eggs, cheese and salami cubes,
some canned beans, crunchy celery, of course Barbs pickled beets, seeds,
croutons... with a pungent honey mustard dressing... whatever.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Orion wrote:
> what's your favorite thing to do with left over pot roast? I have
> approx 1 lb of it to work with. It turned out really well, is very
> tender and flavorful.
>
> Suzan

Smother it in gravy and then use it to top a hot roast beef sandwich.

Yes,,,,,,,put left over roast beef w/gravy on 1/2 of hoagie bun,,put
mushrooms & cheese on other half,,,put on broiler pan,,,broil till cheese
melts.......wow...Now,,,,I'm hungry.......
"jmcquown" > wrote in message
. ..
> Orion wrote:
> > what's your favorite thing to do with left over pot roast? I have
> > approx 1 lb of it to work with. It turned out really well, is very
> > tender and flavorful.
> >
> > Suzan
>
> Smother it in gravy and then use it to top a hot roast beef sandwich.
>
>

sandy wrote:
> Yes,,,,,,,put left over roast beef w/gravy on 1/2 of hoagie bun,,put
> mushrooms & cheese on other half,,,put on broiler pan,,,broil till
> cheese melts.......wow...Now,,,,I'm hungry.......

Exactly!

Jill
> "jmcquown" > wrote in message
> . ..
>> Orion wrote:
>>> what's your favorite thing to do with left over pot roast? I have
>>> approx 1 lb of it to work with. It turned out really well, is very
>>> tender and flavorful.
>>>
>>> Suzan
>>
>> Smother it in gravy and then use it to top a hot roast beef sandwich.

"sandy" > wrote in message
. ..
> The best thing to do with left over pot roast is to make Shepherd's
> pie,,,,,,,dice up roast,,,,put into dish w/gravy,,,top with
veggies,,,,,and
> taters....sprinkle cheese on it, up to you....very good!

That is Cottage Pie not Shepherd's Pie.

Charlie

>what's your favorite thing to do with left over pot roast? I have approx 1
>lb of it to work with. It turned out really well, is very tender and
>flavorful.
>
>Suzan
>

Vegetable Soup
~Kat


What did my hands do before they held you?
Sylvia Plath (1932 - 1963)

Orion wrote:

> what's your favorite thing to do with left over pot roast? I have approx
> 1 lb of it to work with. It turned out really well, is very tender and
> flavorful.

I make dumplings with freshly chopped parsley in it. Cut up and put the left
over pot roast and juice in a pot and, if necessary, add some beef broth.
Bring it to a boil, then drop in the dumplings and cook as normal for
dumplings.

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"

>"jmcquown" writes:
>
>Orion wrote:
>> what's your favorite thing to do with left over pot roast? I have
>> approx 1 lb of it to work with. It turned out really well, is very
>> tender and flavorful.
>>
>> Suzan
>
>Smother it in gravy and then use it to top a hot roast beef sandwich.

Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess that kinda
sammiche goes with a side of grits, and tea flavored sugar water... hehe


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

PENMART01 wrote:
>> "jmcquown" writes:
>>
>> Orion wrote:
>>> what's your favorite thing to do with left over pot roast?
>>> Suzan
>>
>> Smother it in gravy and then use it to top a hot roast beef sandwich.
>
> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
> that kinda sammiche goes with a side of grits, and tea flavored sugar
> water... hehe
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."

Ahhh, darlin', you've never tasted my grits! ;-)

Chop the leftover roast beef, then smother in gravy, and as elsewhere
mentioned spoon some over one half of a nice sliced hoagie bun roll while
the other half has sauteed onions, green peppers and mushrooms spooned on
it, and some cheese... grilled until bubbling hot. Delish!

Jill

--
That's just enough meat to make a hearty beef and vegetable soup.

This is also a good way to use up any leftover veggies you may have in the
fridge. Use any or all of your favorite veggies, but by all means don't
leave out the cabbage.

Add some canned crushed tomatoes or tomato paste, and serve with some fresh
homemade cornbread.

Chef Carl

"The only difference between being in a rut and a grave is the depth."

> "jmcquown" writes:
>
>PENMART01 wrote:
>>> "jmcquown" writes:
>>> Orion wrote:
>>>> what's your favorite thing to do with left over _pot roast_?
>>>> Suzan
>>>
>>> Smother it in gravy and then use it to top a hot roast beef sandwich.
>>
>> Huh? A "roast beef, pot roast" combo... sounds so yicky.

>Chop the leftover roast beef,

You just don't get it, you keep confusing roast beef with pot roast.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Jill answered Sheldon:

>>> Smother it in gravy and then use it to top a hot roast beef sandwich.
>>
>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>> that kinda sammiche goes with a side of grits, and tea flavored sugar
>> water... hehe
>> Sheldon
>
> Ahhh, darlin', you've never tasted my grits! ;-)
>
> Chop the leftover roast beef, then smother in gravy, and as elsewhere
> mentioned spoon some over one half of a nice sliced hoagie bun roll while
> the other half has sauteed onions, green peppers and mushrooms spooned on
> it, and some cheese... grilled until bubbling hot. Delish!

Actually, Sheldon had a point: The OP was talking about POT ROAST. That's
different from roast beef. You wrote to put a pot-roast concoction on top of
a roast beef sandwich.

But Sheldon missed YOUR point, because you worded it poorly. Based on what
you wrote in this LAST message, you actually meant to write, "Smother it in
gravy and use it in a hot POT ROAST sandwich." Not a roast beef sandwich.

Bob

Bob wrote:
> Jill answered Sheldon:
>
>>>> Smother it in gravy and then use it to top a hot roast beef
>>>> sandwich.
>>>
>>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>>> that kinda sammiche goes with a side of grits, and tea flavored
>>> sugar water... hehe
>>> Sheldon
>>
>> Ahhh, darlin', you've never tasted my grits! ;-)
>>
>> Chop the leftover roast beef, then smother in gravy, and as elsewhere
>> mentioned spoon some over one half of a nice sliced hoagie bun roll
>> while the other half has sauteed onions, green peppers and mushrooms
>> spooned on it, and some cheese... grilled until bubbling hot.
>> Delish!
>
> Actually, Sheldon had a point: The OP was talking about POT ROAST.
> That's different from roast beef. You wrote to put a pot-roast
> concoction on top of a roast beef sandwich.
>
> But Sheldon missed YOUR point, because you worded it poorly. Based on
> what you wrote in this LAST message, you actually meant to write,
> "Smother it in gravy and use it in a hot POT ROAST sandwich." Not a
> roast beef sandwich.
>
> Bob

Semantics... roasted beef, in the pot, out of the pot, whatever, in gravy,
on a sandwich.

"jmcquown" > wrote in
:

> Bob wrote:
>> Jill answered Sheldon:
>>
>>>>> Smother it in gravy and then use it to top a hot roast beef
>>>>> sandwich.
>>>>
>>>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>>>> that kinda sammiche goes with a side of grits, and tea flavored
>>>> sugar water... hehe
>>>> Sheldon
>>>
>>> Ahhh, darlin', you've never tasted my grits! ;-)
>>>
>>> Chop the leftover roast beef, then smother in gravy, and as
>>> elsewhere mentioned spoon some over one half of a nice sliced hoagie
>>> bun roll while the other half has sauteed onions, green peppers and
>>> mushrooms spooned on it, and some cheese... grilled until bubbling
>>> hot. Delish!
>>
>> Actually, Sheldon had a point: The OP was talking about POT ROAST.
>> That's different from roast beef. You wrote to put a pot-roast
>> concoction on top of a roast beef sandwich.
>>
>> But Sheldon missed YOUR point, because you worded it poorly. Based on
>> what you wrote in this LAST message, you actually meant to write,
>> "Smother it in gravy and use it in a hot POT ROAST sandwich." Not a
>> roast beef sandwich.
>>
>> Bob
>
> Semantics... roasted beef, in the pot, out of the pot, whatever, in
> gravy, on a sandwich.
>
>
>

In the Pot, out of the pot...whatever as long as it isn't peas-porridge and
9 days old.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.

>"Bob" virtualgoth says:
>
>Jill answered Sheldon:
>
>>>> Smother it in gravy and then use it to top a hot roast beef sandwich.
>>>
>>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>>> that kinda sammiche goes with a side of grits, and tea flavored sugar
>>> water... hehe
>>> Sheldon
>>
>> Ahhh, darlin', you've never tasted my grits! ;-)
>>
>> Chop the leftover roast beef, then smother in gravy, and as elsewhere
>> mentioned spoon some over one half of a nice sliced hoagie bun roll while
>> the other half has sauteed onions, green peppers and mushrooms spooned on
>> it, and some cheese... grilled until bubbling hot. Delish!
>
>Actually, Sheldon had a point: The OP was talking about POT ROAST. That's
>different from roast beef. You wrote to put a pot-roast concoction on top of
>a roast beef sandwich.
>
>But Sheldon missed YOUR point, because you worded it poorly.

You really believe I missed Jill's point, eh.... do you believe in the tooth
fairy too?


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

In article <K8c2c.31937$qL1.17595@fed1read02>, "Orion" >
wrote:

> what's your favorite thing to do with left over pot roast? I have approx
> 1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan

My True Love loves Roast Beast Hash. Pot roast is on tomorrow's menu.
--
-Barb, <www.jamlady.eboard.com> updated 3-5-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!)
"Always in a jam, never in a stew; sometimes in a pickle."

>Bob wrote:
>> Jill answered Sheldon:
>>
>>>>> Smother it in gravy and then use it to top a hot roast beef
>>>>> sandwich.
>>>>
>>>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>>>> that kinda sammiche goes with a side of grits, and tea flavored
>>>> sugar water... hehe
>>>> Sheldon
>>>
>>> Ahhh, darlin', you've never tasted my grits! ;-)
>>>
>>> Chop the leftover roast beef, then smother in gravy, and as elsewhere
>>> mentioned spoon some over one half of a nice sliced hoagie bun roll
>>> while the other half has sauteed onions, green peppers and mushrooms
>>> spooned on it, and some cheese... grilled until bubbling hot.
>>> Delish!
>>
>> Actually, Sheldon had a point: The OP was talking about POT ROAST.
>> That's different from roast beef. You wrote to put a pot-roast
>> concoction on top of a roast beef sandwich.
>>
>> But Sheldon missed YOUR point, because you worded it poorly. Based on
>> what you wrote in this LAST message, you actually meant to write,
>> "Smother it in gravy and use it in a hot POT ROAST sandwich." Not a
>> roast beef sandwich.
>>
>> Bob
>
>Semantics... roasted beef, in the pot, out of the pot, whatever, in gravy,
>on a sandwich.
Jill

Not semantics... precisely definitive... "roast beef" and "pot roast" entail
two entirely different cooking techniques, resulting in two entirely different
products. I'm positive if you ordered a rare roast beef sandwich and were
instead brought pot roast with mashed you'd be the first to want your coupon
back! Ahahahahaha. . . .


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

Sheldon wrote:

> You really believe I missed Jill's point, eh.... do you believe
> in the tooth fairy too?

If you had gotten Jill's point, you could have simply ignored her error or
you could have written a correction that would have been useful to the
original poster. You did neither.

I was giving you the benefit of the doubt, rather than jumping on the
crowded bandwagon of people who believe you're attacking people on Usenet
because you're bitter about your impotence.

I stand corrected.

Bob

PENMART01 wrote:
>> "Bob" virtualgoth says:
>>
>> Jill answered Sheldon:
>>
>>>>> Smother it in gravy and then use it to top a hot roast beef
>>>>> sandwich.
>>>>
>>>> Huh? A "roast beef, pot roast" combo... sounds so yicky. I guess
>>>> that kinda sammiche goes with a side of grits, and tea flavored
>>>> sugar water... hehe
>>>> Sheldon
>>>
>>> Ahhh, darlin', you've never tasted my grits! ;-)
>>>
>>> Chop the leftover roast beef, then smother in gravy, and as
>>> elsewhere mentioned spoon some over one half of a nice sliced
>>> hoagie bun roll while the other half has sauteed onions, green
>>> peppers and mushrooms spooned on it, and some cheese... grilled
>>> until bubbling hot. Delish!
>>
>> Actually, Sheldon had a point: The OP was talking about POT ROAST.
>> That's different from roast beef. You wrote to put a pot-roast
>> concoction on top of a roast beef sandwich.
>>
>> But Sheldon missed YOUR point, because you worded it poorly.
>
> You really believe I missed Jill's point, eh.... do you believe in
> the tooth fairy too?
>
> Sheldon
> ````````````
> "Life would be devoid of all meaning were it without tribulation."

Don't knock it... the tooth fairy brought me perfectly straight teeth ;-)

Jill adds:
>
>Don't knock it... the tooth fairy brought me perfectly straight teeth ;-)

Waitaminit, doesn't the tooth fairy belong in one of those *** threads. hehe


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

jmcquown wrote:

>>> But Sheldon missed YOUR point, because you worded it poorly.
>>
>> You really believe I missed Jill's point, eh.... do you believe in
>> the tooth fairy too?
>
> Don't knock it... the tooth fairy brought me perfectly straight teeth ;-)

Perfect teeth is a sign of being neglected *by* the Tooth Fairy; i.e., the
Tooth Fairy causes poor dental hygiene to keep business up.

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"

Orion wrote:
>
> what's your favorite thing to do with left over pot roast? I have approx 1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan



Hot, gravy-dipped sandwiches on hard rolls.
DH uses horseradish; I don't.

gloria p

Darryl L. Pierce wrote:
> jmcquown wrote:
>
>>>> But Sheldon missed YOUR point, because you worded it poorly.
>>>
>>> You really believe I missed Jill's point, eh.... do you believe in
>>> the tooth fairy too?
>>
>> Don't knock it... the tooth fairy brought me perfectly straight
>> teeth ;-)
>
> Perfect teeth is a sign of being neglected *by* the Tooth Fairy;
> i.e., the Tooth Fairy causes poor dental hygiene to keep business up.
>

I've never had poor dental hygiene in my life... what I did have was a space
between my front teeth like Lauren Hutton. Required tooth-fairy surgery to
have the tissue cut out so they could grow together normally.

> "jmcquown"
>
>Darryl L. Pierce wrote:
>> jmcquown wrote:
>>
>>>>> But Sheldon missed YOUR point, because you worded it poorly.
>>>>
>>>> You really believe I missed Jill's point, eh.... do you believe in
>>>> the tooth fairy too?
>>>
>>> Don't knock it... the tooth fairy brought me perfectly straight
>>> teeth ;-)
>>
>> Perfect teeth is a sign of being neglected *by* the Tooth Fairy;
>> i.e., the Tooth Fairy causes poor dental hygiene to keep business up.
>>
>
>I've never had poor dental hygiene in my life... what I did have was a space
>between my front teeth like Lauren Hutton. Required tooth-fairy surgery to
>have the tissue cut out so they could grow together normally.

Some ladies have their gap made wider, to entice manly men.




---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"Orion" > wrote in message news:<K8c2c.31937$qL1.17595@fed1read02>...
> what's your favorite thing to do with left over pot roast? I have approx 1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan

My favorite thing to make with leftover pot roast is Shepard's Pie.
Saute` some diced onions and carrots then add a little tomato paste,
beef gravy and peas. You can add any diced vegetable you like. I like
butternut squash. mix this with your beef that has been diced, put
into a casserole and top with mashed potatoes or mashed sweet potatoes
and bake until heated through and top is browned.
cafeus

jmcquown wrote:

>> Perfect teeth is a sign of being neglected *by* the Tooth Fairy;
>> i.e., the Tooth Fairy causes poor dental hygiene to keep business up.
>>
>
> I've never had poor dental hygiene in my life... what I did have was a
> space
> between my front teeth like Lauren Hutton. Required tooth-fairy surgery
> to have the tissue cut out so they could grow together normally.

My wife had surgery to correct a slightly distended lower mandible when she
was very young. A few years ago our youngest son we thought our youngest
son was going to require similar surgery to correct his upper mandible,
which involves a series of screws implanted that have to (painfully) turned
every morning and evening to force the mandible into position.

A year ago, during his yearly dental exam, the dentist said the problem
corrected itself and he wouldn't have to have the surgery. Huge sigh of
relief from my wife that day...

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"

PENMART01 wrote:

>>I've never had poor dental hygiene in my life... what I did have was a
>>space
>>between my front teeth like Lauren Hutton. Required tooth-fairy surgery
>>to have the tissue cut out so they could grow together normally.
>
> Some ladies have their gap made wider, to entice manly men.

Do jack-o-lanterns make you horny?

--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"

"Darryl L. Pierce" wrote:

> Perfect teeth is a sign of being neglected *by* the Tooth Fairy; i.e., the
> Tooth Fairy causes poor dental hygiene to keep business up.

My socially conscious rich ex sil said, Perfect teeth are how you
know someone grew up rich. I guess my dentist of many years thought
I did because he said something happened as a result of me brushing
too hard when I had braces. Yeah, just the thought that my parents
would pay for braces is good for a laugh. Four kids, one income,
no way did any of us have braces.

nancy

"Orion" > wrote in message
news:K8c2c.31937$qL1.17595@fed1read02...
> what's your favorite thing to do with left over pot roast? I have approx
1
> lb of it to work with. It turned out really well, is very tender and
> flavorful.
>
> Suzan
>

Some easy ways to use it would be:
Simmered in gravy, then served over bread for an open faced roast beef
sandwich
Chopped up, and combined with potatoes and carrots and whatever other
veggies you like, then made into potpie
Beef and barley soup or beef-vegetable soup or beef noodle soup
Shredded, simmered with some bbq sauce and served on an onion roll
Shredded, simmered with green chiles, ancho chiles, and onions and used for
tacos, burritos or enchiladas
Use leftover gravy as a base for a creamy sauce and serve over noodles like
Stroganoff
Add to homemade spaghetti sauce as it simmers
Diced rather fine you can add it to rice dishes, chow mien, etc
Process it (Use the pulse feature) and add mayo, garlic, pickles and
whatever else tickles your fancy for a sandwich spread
And of course the ever popular roast beef hash.


kimberly