Have had them at several different restaurant, but they always say that
they buy them from a supplier. Anyone have a recipe or idea where I can
purchase them. Thanks.

Thomas Shunick wrote:
Have had them at several different restaurant, but they always say
that they buy them from a supplier. Anyone have a recipe or idea
where I can purchase them. Thanks.

Never had them battered or breaded. Take 2-3 large sweet potatoes and use a
mandoline or food processor to cut them into julienne sticks. Rinse them
then pat dry with paper towels. Deep fry in 400F vegetable oil until
crispy. Sprinkle with salt and pepper and serve hot.

Jill

I don't know about battered or breaded ones but roasted sweet potato fries
are a new favorite of mine. This isn't so much a recipe as a "suggestion":

1) Preheat oven to 425 degrees w/ baking sheet inside.
2) Cut the sweet potato in quarters lengthwise. Then cut each quarter in 2
or 3 pieces lengthwise, depending on size of potato.
3) Mix them up in a bowl with some olive oil, salt & pepper to taste.
4) Take the baking sheet out of the oven and brush some olive oil over the
surface and then put the fries on the sheet. Make sure they're spread out
and laying on one side.
5) Bake for 15-20 minutes and then turn them to the other side and cook for
another 15-20 minutes.

They're great on their own but I personally like them with a chipotle
ketchup or sauce.

lj


"Thomas Shunick" wrote in message
...
Have had them at several different restaurant, but they always say that
they buy them from a supplier. Anyone have a recipe or idea where I can
purchase them. Thanks.

"Thomas Shunick" wrote in message
...
Have had them at several different restaurant, but they always say that
they buy them from a supplier. Anyone have a recipe or idea where I can
purchase them. Thanks.

Sure go here - look at the ingredient list.

http://www.simplotfoods.com/index.cf...o de=75YU7677

Or try a Con-Agra distributor.

http://www.lambweston.ca/may-03/sweet_things.htm

Dimitri

From: Thomas Shunick

Have had them at several different restaurant, but they always say that
they buy them from a supplier. Anyone have a recipe or idea where I can
purchase them. Thanks.

One of my favorite vegies served Tempura style in Japanese restaurants are
sweet potatoes. This recipe may help.

http://www.recipesource.com/ethnic/a...0/rec0090.html

Ellen

"lj" wrote in message
...
I don't know about battered or breaded ones but roasted sweet potato fries
are a new favorite of mine. This isn't so much a recipe as a
"suggestion":

1) Preheat oven to 425 degrees w/ baking sheet inside.
2) Cut the sweet potato in quarters lengthwise. Then cut each quarter in
2
or 3 pieces lengthwise, depending on size of potato.
3) Mix them up in a bowl with some olive oil, salt & pepper to taste.
4) Take the baking sheet out of the oven and brush some olive oil over the
surface and then put the fries on the sheet. Make sure they're spread out
and laying on one side.
5) Bake for 15-20 minutes and then turn them to the other side and cook
for
another 15-20 minutes.

They're great on their own but I personally like them with a chipotle
ketchup or sauce.

Great recommendation, I do this all the time. They are also great cut in
cubes, a little olive oil and some herbs and roasted. I used to make
regular potato fries this way but tried sweet potatoes a while back, now
that's all I use!

"jmcquown" wrote in message ...
Thomas Shunick wrote:
Have had them at several different restaurant, but they always say
that they buy them from a supplier. Anyone have a recipe or idea
where I can purchase them. Thanks.

Never had them battered or breaded. Take 2-3 large sweet potatoes and use a
mandoline or food processor to cut them into julienne sticks. Rinse them
then pat dry with paper towels. Deep fry in 400F vegetable oil until
crispy. Sprinkle with salt and pepper and serve hot.

Jill

Not fries, but find a recipe for tempura. Dip thin slices of sweet
potato in the batter and deep fry them.

-bwg

"jmcquown" wrote in message
.. .
snip
Take 2-3 large sweet potatoes and use a
mandoline or food processor to cut them into julienne sticks. Rinse them
then pat dry with paper towels. Deep fry in 400F vegetable oil until
crispy. Sprinkle with salt and pepper and serve hot.

Jill

Fry them exactly the way described above by Jill, then sprinkle with sugar
and serve hot. Sweet, savoury and crispy - addictive stuff.

Angela