can I freeze stroganoff?
I made a large batch of beef stroganoff. I fear I'll get sick of it before I
can finish it off. Can it be frozen (not the noodles, just the sauce)? -Jen Half the people you know are below average. -Steven Wright |
can I freeze stroganoff?
>Subject: can I freeze stroganoff?
>From: OSPAM (JLove98905) ------------------------------- Good question. Usually milk products, such as sour cream, separate and appear curdled after freezing and defrosting. Let us know. Nancree |
can I freeze stroganoff?
"JLove98905" > wrote in message ... > I made a large batch of beef stroganoff. I fear I'll get sick of it before I > can finish it off. Can it be frozen (not the noodles, just the sauce)? > > -Jen > Half the people you know are below average. -Steven Wright > I believe you can. The milk products are cooked so there should be no problem. Someone correct me if I am wrong-but tell me why as well. |
can I freeze stroganoff?
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can I freeze stroganoff?
Frogleg > wrote in message >. ..
> On 03 Mar 2004 01:03:49 GMT, OSPAM (JLove98905) > wrote: > > >I made a large batch of beef stroganoff. I fear I'll get sick of it before I > >can finish it off. Can it be frozen (not the noodles, just the sauce)? > > When I tried, the result was really gicky. Sort of white stuff with a > lot of water. The last time I made stroganoff, I froze it just prior > to the addition of sour cream; then added that when I thawed it out. I > nearly always have sour cream around, more's the pity. :-) I've done it many times, with homogenized commercial sour cream, and have had no problems at all with curdling or anything else. N. |
can I freeze stroganoff?
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can I freeze stroganoff?
before adding the sour cream you could freeze some. A GF used to freeze is
after. She said, looks bad, tastes fine. I eat with my eyes though so I passed. -- Laura GAYLAN FOR PRESIDENT! "Nancree" > wrote in message ... > >Subject: can I freeze stroganoff? > >From: OSPAM (JLove98905) > ------------------------------- > Good question. Usually milk products, such as sour cream, separate and appear > curdled after freezing and defrosting. Let us know. > Nancree > |
can I freeze stroganoff?
"Laura" > wrote in message >...
> before adding the sour cream you could freeze some. A GF used to freeze is > after. She said, looks bad, tastes fine. I eat with my eyes though so I > passed. > Yes, but do you drink with your eyes? > -- > Laura > > GAYLAN FOR PRESIDENT! We already have a cabbagehead for President. -bwg Drink to me only with thine eyes, And I will pledge with mine. -Ben Jonson |
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