Freeze dried vs. fresh chives in recipes
 

Have any of you noticed any significance in taste and flavor with fresh
vs. freeze dried chives in such recipe types as mashed potatos etc?
Thanks

> wrote in message
ups.com...
> Have any of you noticed any significance in taste and flavor with fresh
> vs. freeze dried chives in such recipe types as mashed potatos etc?
> Thanks
>

Yep. Freeze dried provide green specks with no taste. Fresh provide green
specks with taste.


--
Peter Aitken

Remove the crap from my email address before using.

> wrote in message
ups.com...
> Have any of you noticed any significance in taste and flavor with fresh
> vs. freeze dried chives in such recipe types as mashed potatos etc?
> Thanks

Yes, Fresh snipped are much better.

Dimitri