Donna Rose says:

says...

Is is better to make Italian sausage & peppers in the oven? Or on the
stove?
What about a pressure cooker?

Any good recipes? Which peppers are better.....red, green, or the fancy
yellow/orange ones?


I always fry mine, I use Itallian hot sausage, after it is cooked throw a
mix
of peppers ( I use all color, to make it look better ) cook in the fat from
the
sausage... yuuummmm
Rosie

I do the same...but add an equal amount of sliced onions as
well...delicious!

Sauseege and peppers were born to be grilled.... while you're at it toss on a
slew of ichabans and onion slices too.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."